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TLE LET Reviewer
Answers to the test questions

1. a. Baking
2. a. Protein
3. d. Buy those which fits the intended purpose
4. a. Pinakbet with broiled bangus
5. c. Quick formation of crust but no thorough cooking of inner part.
6. c. 1 ½ teaspoons
7. d. Plan meals according to your capabilities.
8. c. These are nutrients that must be obtained in the diet
9. d. by stuffing chicken before cooking
10. d. 40˚F to 140˚F
11. b. Use the silverware from the outside then going in
12. d. Sucrose
13. b. section of the piping circuit
14. c. to seal a gap
15. d. Pumps
16. c. Light-gauge copper tube connections
17. a. Water heater
18. c. rising sewer gases
19. a. Septic tank
20. d. equipment and materials
21. a. the possibility of damaging meters
22. c. Plumbing
23. d. solid and water disposal
24. a. venting system
25. d. Septic tank
26. a. Trap
27. c. 1960
28. c. reliability and durability
29. a. Sealants
30. a. Flanged
31. d. Jointing polyethylene
32. d. loose valve
33. d. section of the piping circuit
34. a. stainless steel tube
35. d. serious health hazard
36. d. Compressions fittings
37. d. effective seal
38. c. equipment and materials
39. b. resistor
40. d. capacitor
41. b. transistor
42. c. 144 Ω
43. d. increase reactance
44. c. 12,000 Ω ± 5%
45. c. 1/RT = 1/R1 + 1/R2
46. d. a and b

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