LET Reviewer in TLE 1

<span style="font-size: large;">LET REVIEWER FOR T.L.E. MAJORS</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/KR2Zq4Xvq1IJF8F6hmo_ItHa3yyot4zuwCPcBGAYYCw/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="600" src="https://1.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/KR2Zq4Xvq1IJF8F6hmo_ItHa3yyot4zuwCPcBGAYYCw/s1600/mcsq-tle.jpg" /></a></div> <br /> <br /> 1. A low voltage power supply converts ________.<br /> <br /> A. AC voltage output<br /> B. Pulsating DC voltage<br /> C. DC output voltage<br /> D. AC and DC voltage outputs<br /> <br /> 2. When checking an open resistor using an ohmmeter the resistance reads ________.<br /> <br /> A. zero level<br /> B. high resistance but within the tolerance<br /> C. infinite<br /> D. low but not zero<br /> <br /> 3. Moving one plate of a capacitor further away from the other will ________.<br /> <br /> A. decrease capacitance<br /> B. increase capacitance<br /> C. decrease voltage rating<br /> D. increase mutual transductunce<br /> <br /> 4. What is the reason why threads become stripped?<br /> <br /> A. screws are over tightened<br /> B. screws are heated<br /> C. screws are molded<br /> D. screws are painted<br /> <br /> 5. What does VOM mean?<br /> <br /> A. AC Voltmeter<br /> B. Ohmmeter<br /> C. DC Milliammeter<br /> D. Volt-Ohm-Milliammeter<br /> <br /> 6. Which tool is used to cut the insulation without cutting the wire?<br /> <br /> A. utility knife<br /> B. hacksaw<br /> C. side cutter<br /> D. wire stripper<br /> <br /> 7. What does LED stands for?<br /> <br /> A. Light emitting display<br /> B. Low energy display<br /> C. Light emitting diode<br /> D. Light emitting detector<br /> <br /> 8. Which picture or sketch shows the components of a circuit and how these components are connected together?<br /> <br /> A. Wiring diagram<br /> B. Block diagram<br /> C. Pictorial diagram<br /> D. Schematic diagram<br /> <br /> 9. 3 pieces of resistors in which the values are 10 ohm, 20 ohms, and 50 ohms. If the 20 ohms is open, what will be the reading in the ohmmeter?<br /> <br /> A. 60 ohms<br /> B. 0<br /> C. infinite<br /> D. 80 ohms<br /> <br /> 10. Why does an AM receiver receive or pick-up signal despite the far distance from the transmitter compared to the FM receiver?<br /> <br /> A. The AM receiver picks up signal easily because of the transistor.<br /> B. The AM receiver picks up signal easily because the signals transmitted by the AM transmitter is by means of line to sight.<br /> C. The AM receiver picks up signal easily because the signals transmitted by the AM transmitter is by means of line to ground.<br /> D. The AM receiver picks up signal easily because the signals transmitted by the AM transmitter is by means of line to televise.<br /> <br /> 11. The recommended height of lettering for subtitles is ___ of an inch.<br /> <br /> A. 1/16<br /> B. 1/8<br /> C. 3/16<br /> D. 1/4<br /> <br /> 12. Which of the following combinations of letter can be overlapped slightly ?<br /> <br /> A. D, E<br /> B. L, T<br /> C. M, N<br /> D. A, B<br /> <br /> 13. The following are descriptions of tangent lines except___.<br /> <br /> A. A straight line is tangent to a circle when it touch at only one point<br /> B. The radius of a circle drawn to the point of tangency is perpendicular to the tangent.<br /> C. An arc f a given radius tangent to two lines at right angles.<br /> D. The point of intersection is the radius.<br /> <br /> 14. A geographic map shows the following details except____<br /> <br /> A. boundaries of countries<br /> B. important towns<br /> C. ground surfaces<br /> D. roads rivers and lakes<br /> <br /> 15. What kind of triangle has two equal sides and two equal angles.<br /> <br /> A. obtuse<br /> B. equilateral<br /> C. isosceles<br /> D. scalene<br /> <br /> 16. What usually is used by a draftsman to make the pencil point sharp ?<br /> <br /> A. Blade<br /> B. Pad of sandpaper<br /> C. Pencil sharpener<br /> D. Sharp knife<br /> <br /> 17. What can you use to scrape off incorrectly inked line when eraser is not  available?<br /> <br /> A. art gum<br /> B. razor blade<br /> C. rubber eraser<br /> D. sharpener<br /> <br /> 18. When using lower case letter, how many horizontal guidelines are used ?<br /> <br /> A. 3<br /> B. 4<br /> C. 5<br /> D. 6<br /> <br /> 19. A drawing that represents the three exploded views of an object. The most common views are front, to and right side view. What do you call this drawing?<br /> <br /> A. Cavalier Drawing<br /> B. Isometric drawing<br /> C. Orthographic Drawing<br /> D. Perspective Drawing<br /> <br /> 20. What line used to represent the hidden side of the object drawn<br /> <br /> A. . Center Line<br /> B. Ditto line<br /> C. Invisible line<br /> D. Object Line<br /> <br /> 21. It is a hand-operated device in a water circuit connection that is used to control the flow of water in a piping system.<br /> <br /> A. flanged<br /> B. valve<br /> C. union joint<br /> D. universal joint<br /> <br /> 22. Manufactures of water supply materials make use of bronze, brass, gunmetal, steel, cast iron, glass or plastics or a combination because of it characteristics that it is<br /> <br /> A. high resistance to water<br /> B. high corrosive to water<br /> C. high corrosive resistance to water<br /> D. high value to water<br /> <br /> 23. A drainage fixture designed to prevent potentially dangerous sewer gases from entering the house. It is attached to the roofing of the house.<br /> <br /> A. joint<br /> B. fixture<br /> C. venting pipe<br /> D. traps<br /> <br /> 24. A type of materials used in plumbing system that offers possibly the greatest range of screwed plastics fittings well suited to domestic, commercial and industrial applications.<br /> <br /> A. uPVC system<br /> B. cast iron pipes system<br /> C. metal and plastic system<br /> D. stainless pipes system<br /> <br /> <br /> 25. A type of pipe made of concrete and usually use for sewer purpose due to large diameter in size and durability. It has the ability to adopt soil environment with no danger of rusting<br /> <br /> A. soil pipes<br /> B. sewer pipe<br /> C. water pipes<br /> D. drainage pip<br /> <br /> 26. What particular tool will be use to by plumber when tightening or loosen pipe fitting<br /> <br /> A. adjustable wrench<br /> B. pipe wrench<br /> C. pliers<br /> D. basin wrench<br /> <br /> 27. A building has a system of pipes and drains installed for the purpose of distribution of potable drinking water and the removal of waterborne wastes<br /> <br /> A. Venting system<br /> B. Water system<br /> C. Drainage system<br /> D. Plumbing system<br /> <br /> 28. Employees are separated involuntarily due to _______.<br /> <br /> A. Low pay    <br /> B. Declining sales<br /> C. poor working condition<br /> D. lure of high paying jobs<br /> <br /> 29. Who exposed on the Theory of Bureaucratic Management?<br /> <br /> A. Max Webber<br /> B. Mary Parker Follett<br /> C. Chester Barnard  <br /> D. Lillian Gilbreth<br /> <br /> 30. Good public relation presupposes good internal _________.<br /> <br /> A. Reaction<br /> B. Communication<br /> C. Attitude<br /> D. Response<br /> <br /> 31. What is meant by P.O?<br /> <br /> A. Purchase Option  <br /> B. Product Order<br /> C. Production Office<br /> D. Purchase Order<br /> <br /> 32. Which is the 30-ton room-sized computer with over 18,000 vacuum tubes build by John Mauchly and Eckert?<br /> <br /> A. MITS Altair 800<br /> B. UNIVAC<br /> C. ENIAC<br /> D. Colossus<br /> <br /> 33. Who introduced the concept of providing ALU in the computer system?<br /> <br /> A. Joseph Marie Jacquard<br /> B. Charles Babbage<br /> C. John Von Newman  <br /> D. Herman Hollerith<br /> <br /> 34. Which as the raw material to be processed by the computer?<br /> <br /> A. Information<br /> B. Data<br /> C. Graphics<br /> D. Objects<br /> <br /> 35. What is meant to put information into the computer?<br /> <br /> A. Launch<br /> B. File<br /> C. Install<br /> D. Input<br /> <br /> 36. Which allows it use to upload and download files from other computers for the net?<br /> <br /> A. Usenet<br /> B. Search engine<br /> C. Telnet<br /> D. File transfer protocol<br /> <br /> 37. Which of the following makes a window as small as it can get?<br /> <br /> A. Maximize<br /> B. Save<br /> C. Restore<br /> D. Minimize<br /> <br /> 38. The drain pipes connections are lead away from all fixtures at a certain calculated slope of<br /> <br /> A. 1/2 per ft<br /> B. 5/8 per ft<br /> C. 1/8 per ft<br /> D. 1/4 per ft<br /> <br /> 39. Today’s modern plumbing makes use of central fitting suitable for joining both imperial and metric sizes of medium and high density polyethylene pipe. This type of fitting is made of<br /> <br /> A. nylon material<br /> B. fiber<br /> C. plastics<br /> D. syntactic<br /> <br /> 40. This type of material is use for making flanged. The color is gray and it is usually hard but brittle and not affected much by massive rusting when expose to air and water.<br /> <br /> A. Steel<br /> B. Mild steel<br /> C. cast iron<br /> D. stainless steel<br /> <br /> 41. An activity concerned with obtaining the right kind of goods in the right amount, at the right time, at the right price and, from the right source.<br /> <br /> A. purchasing<br /> B. buying<br /> C. retailing<br /> D. selling<br /> <br /> 42. Margin of difference between cost price and selling price.<br /> <br /> A. selling price<br /> C. c.o.d.<br /> C. mark-down<br /> D. mark-up<br /> <br /> 43. Checking the quantity and quality of merchandise purchased.<br /> <br /> A. mark-up<br /> B. purchasing<br /> C. receiving<br /> D. price<br /> <br /> 44. An activity concerned with obtaining food of the right kind, at the right price from the right source.<br /> <br /> A. mark-up<br /> B. purchasing<br /> B. receiving<br /> D. price<br /> <br /> 45. Requires wise purchasing, vigilant checking, proper storage of goods, and reasonable pricing.<br /> <br /> A. wholesaling<br /> B. purchasing<br /> C. pricing<br /> D. retailing<br /> <br /> 46. This sales type requires the customers to pay for cash for the goods he/she buys and store delivers the goods to his/her home.<br /> <br /> A. Cash-Send or Cash Deliver Sale<br /> B. Charge-Send or Charge-Deliver<br /> C. Cash-Take-Sale<br /> D. Charge-Take-Sale<br /> <br /> 47. The customer pays for the goods and takes these homes with him/her.<br /> <br /> A. Cash-Send or Cash Deliver Sale<br /> B. Charge-Send or Charge-Deliver<br /> C. Cash-Take-Sale<br /> D. Charge-Take-Sale<br /> <br /> 48. The goods are charged to the customer and then deliver to his/her home.<br /> <br /> A. Charge-Send or Charge-Deliver<br /> B. Cash-Send or Cash Deliver Sale<br /> C. Cash-Take-Sale<br /> D. Charge-Take-Sale<br /> <br /> 49. This type of sale requires the customer to order a merchandise and request the store to lay-it away until he/she calls for it at the near future. The customer makes a deposit, and the store agrees to hold the merchandise for a specified period of time.<br /> <br /> A. Part-Cash-Part Charge Sale<br /> B. Installment Sale<br /> C. C.O.D. Sale<br /> D. Lay-Away or Will-Call Sale<br /> <br /> 50. A part of the amount of the merchandise is paid in cash by the customer, and the rest of the amount is charged to his/her account.<br /> <br /> A. Part-Cash-Part Charge Sale<br /> B. Installment Sale<br /> C. C.O.D. Sale<br /> D. Lay-Away or Will-Call Sale<br /> <br /> <a href="https://www.infinithink.org/p/let-reviewer-in-tle-1-answers.html" target="_blank">Click here to get the answers to the test questions above.</a>

LET Reviewer in TLE 1

LET REVIEWER FOR T.L.E. MAJORS 1. A low voltage power supply converts ________. A. AC voltage output B. Pulsating DC voltage C. DC...

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LET Reviewer for TLE Majors Set 6

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b></div> <br /> 1. An environment with no trees endangers human life because:<br /> A. Trees absorb pollutant in the air<br /> B. Trees are valued for their fruits and medicinal properties<br /> C. Trees are valued commercially on wood<br /> D. Trees are used as effective screens<br /> <br /> 2. The best soil for fruit and tree crop growing<br /> A. Clay, dry soil<br /> B. Sticky, muddy soil<br /> C. Dry, warm, porous, sandy and loamy soil<br /> D. Dry, loamy and wet soil<br /> <br /> 3. A kind of artificial plant propagation in which a part or branch of the tree is introduced into the soil to develop roots while being fed by the parent:<br /> A. Cutting<br /> B. Layering<br /> C. Marcotting<br /> D. Grafting<br /> <br /> 4. It is most applicable to fruits with many seeds:<br /> A. Freezing<br /> B. Stratification<br /> C. Use of seedbeds<br /> D. Use of seed boxes<br /> <br /> 5. The trees are distanced at right angles to each other with a tree in the corner of the square:<br /> A. Hexagonal<br /> B. Triangular<br /> C. Rectangular<br /> D. Square method<br /> <br /> 6. It is considered as beast of burden<br /> A. Carabao<br /> B. Cow<br /> C. Goats<br /> D. Dogs<br /> <br /> 7. Livestock raising is considered a profitable business for the following reasons except one:<br /> A. To prevent food shortage<br /> B. For income<br /> C. Animals provide meat, milk and other dairy products<br /> D. Animals are good sources of organic fertilizers<br /> <br /> 8. The immediate dressing and excerations of fish should be done to avoid:<br /> A. Freshness<br /> B. Dryness<br /> C. Spoilage<br /> D. All of the above<br /> <br /> 9. Is a product obtained by fermenting whole or ground fish in 20 percent salt:<br /> A. Drying<br /> B. Bagoong<br /> C. Curing<br /> D. Patis making<br /> <br /> 10. Raising feeds to produce parent stock:<br /> A. Swine breeding project<br /> B. Farrow to weaning project<br /> C. Hog fattening project<br /> D. Beef cattle fattening project<br /> <br /> 11. It is always safer to pull rather than push a wrench in order to prevent the ________.<br /> A. Mechanic from tumbling down<br /> B. Wrench from slipping and injuring the hands<br /> C. Wrench from bending<br /> D. Mechanic from exhaustion and fatigue<br /> <br /> 12. The right tool to use for cutting soft copper tubing is<br /> A. Hacksaw<br /> B. Tube cutter<br /> C. Thineries snip<br /> D. Diagonal cutter plier<br /> <br /> 13. The most convenient tool to use for holding parts during drilling, filing or assembling operation is<br /> A. Vise grip<br /> B. Machinist vise<br /> C. C-clamp<br /> D. Adjustable wrench<br /> <br /> 14. Heat absorbed by the refrigerant in the evaporator of the refrigerating and airconditioning units is released in the<br /> A. Motor compressor<br /> B. Condenser<br /> C. Suction line<br /> D. Discharge line<br /> <br /> 15. The amount of refrigerant flowing into the evaporator coil of a refrigerating and airconditioning units is controlled by the<br /> A. Condenser<br /> B. Liquid receiver<br /> C. Caoillary tube<br /> D. Filter / dryer<br /> <br /> 16. The on and off cycle of the compressor motor in the refrigerating and airconditioning units is caused by<br /> A. Relay<br /> B. Overload protector<br /> C. Fuse<br /> D. Thermostat control<br /> <br /> 17. The capillary tube is usually in contact with the suction line in order to produce an effect called<br /> A. Heat exchange<br /> B. Friction<br /> C. Radiation<br /> D. Evaporation<br /> <br /> 18. The compressor motor is protected from over current by the action of<br /> A. Thermostat control<br /> B. Capillary tube<br /> C. Overload protector<br /> D. Fuse<br /> <br /> 19. Liquid refrigerants such as R12 or R22 can cause in the skin an effect called<br /> A. Burn<br /> B. Blister<br /> C. Wound<br /> D. Frost bite<br /> <br /> 20. The electric current is measured in<br /> A. Ampere<br /> B. Volt<br /> C. Ohm<br /> D. Watt<br /> <br /> 21. Electrical power is measured in<br /> A. Volt<br /> B. Watt<br /> C. Ohm<br /> D. Ampere<br /> <br /> 22. The unit of electrical pressure is<br /> A. Watt<br /> B. Ohm<br /> C. Ampere<br /> D. Volt<br /> <br /> 23. The unit of electrical resistance is measured in<br /> A. Ohm<br /> B. Volt<br /> C. Watt<br /> D. Ampere<br /> <br /> 24. In propagating bamboo by seeds, what do you call it?<br /> A. Transplanting<br /> B. Sexual<br /> C. Asexual<br /> D. Marcotting<br /> <br /> 25. Geometrically solids are drown in<br /> A. two views<br /> B. four views<br /> C. six views<br /> D. eight views<br /> <br /> 26. A wrench used to screw pipes into or out of their fitting is ________.<br /> A. strap wrench<br /> B. adjustable wrench<br /> C. pipe wrench<br /> D. monkey wrench<br /> <br /> 27. Bamboo is harvested and ready to use if it is already _______.<br /> A. Half year old<br /> B. One year old<br /> C. 1 ½ years old<br /> D. 2 years old<br /> <br /> 28. If you cut bamboo for commercial purposes it must at least ______ nodes in height.<br /> A. 1<br /> B. 2<br /> C. 3<br /> D. 4<br /> <br /> 29. Palm trees are found in any part of archipelago one of this is known as the “tree of life”.<br /> A. nipa<br /> B. buri<br /> C. coconut<br /> D. anahaw<br /> <br /> 30. Bamboo can reach the full height in _________.<br /> A. 30 days<br /> B. 60 days<br /> C. 90 days<br /> D. 120 days<br /> <br /> 31. There are four ways how to measure the length of the pipe. Which one is the most convenient?<br /> A. Face to face<br /> B. Center to center<br /> C. End to end<br /> D. Center to end<br /> <br /> 32. A device used in controlling and permits the flow of water in only one direction is<br /> A. globe value<br /> B. check value<br /> C. gate value<br /> D. flout value<br /> <br /> 33. There are several styles of letter, slanting or incline letter is classified as _________.<br /> A. Roman letter<br /> B. Italic letter<br /> C. text letter<br /> D. Gothic letter<br /> <br /> 34. A kind of compass used in making very small circles is __________ compass.<br /> A. joint friction<br /> B. big bow<br /> C. drop bow<br /> D. small bow<br /> <br /> 35. The right and proper tool used to cut G.I. pipe is ______.<br /> A. hacksaw<br /> B. pipe cutter<br /> C. pipe reamer<br /> D. cold chisel<br /> <br /> 36. We all know that plants have their own destructive enemies. Enemy of bamboo is _______.<br /> A. ants<br /> B. termites<br /> C. bokbok<br /> D. earthworm<br /> <br /> 37. Bamboo is considered as the tallest _______ in the universe.<br /> A. tree<br /> B. plant<br /> C. grass<br /> D. flower<br /> <br /> 38. If a drawing is generally made without the aid of drawing instrument, then it is classified as ___.<br /> A. Isometric drawing<br /> B. Freehand drawing<br /> C. Orthographic drawing<br /> D. Mechanical drawing<br /> <br /> 39. It is consider as the best among preservation of bamboo.<br /> A. soak in fresh water<br /> B. boiling<br /> C. soak in salt water<br /> D. natural drying<br /> <br /> 40. Threading pipe is done to fit it with other metals to cut outside thread on the pipe this tool is used<br /> A. stock and die<br /> B. pipe reamer<br /> C. tap and handle<br /> D. hacksaw<br /> <br /> 41. Cook in an oven<br /> A. bake<br /> B. boil broil<br /> C. simmer<br /> D. mash<br /> <br /> 42. Baste meat from twine to twine with a highly seasoned sauce as it cooks by direct heat oven coals , in an oven or under a broiler.<br /> A. fry<br /> B. simmer<br /> C. barbeque<br /> D. mash<br /> <br /> 43. Moisten food while it is being baked to prevent from drying out.<br /> A. bake<br /> B. baste<br /> C. barbeque<br /> D. drudge<br /> <br /> 44. Put boiling water over food or dip the food into boiling water then to cold water.<br /> A. blanch<br /> B. mince<br /> C. boil broil<br /> D. fry<br /> <br /> 45. Cook foods in hot liquid just below the boiling point.<br /> A. boil broil<br /> B. poach<br /> C. simmer<br /> D. blanch<br /> <br /> 46. Press food from small pieces into a pulp with an up and down or heating action of fork.<br /> A. mash<br /> B. bake<br /> C. stew<br /> D. mince<br /> <br /> 47. Cook in liquid until bubbles appear and rise to the top and break on the surfaces.<br /> A. simmer<br /> B. scald<br /> C. boil<br /> D. braise<br /> <br /> 48. Cut solid food with a dry ingredient as flour, bread crumbs or sugar by sprinkling, dipping or rolling in one of the ingredients<br /> A. dredge<br /> B. bake<br /> C. grate<br /> D. break<br /> <br /> 49. Cut into pieces of uniform size and shapes, first lengthwise then crosswise to make cubes<br /> A. cube<br /> B. mash<br /> C. grate<br /> D. fold<br /> <br /> 50. Cut into thin, match-like strips<br /> A. fricassee<br /> B. julienne<br /> C. baste<br /> D. drudge<br /> <br /> 51. Make the mixture smooth or light by lifting it over and over<br /> A. mince<br /> B. simmer<br /> C. beat<br /> D. scald<br /> <br /> 52. Add beaten egg whites or whipped cream to a mixture without losing what has been beaten to them.<br /> A. fold<br /> B. mince<br /> C. grate<br /> D. simmer<br /> <br /> 53. Cut or chop into tiny pieces<br /> A. mince<br /> B. mash<br /> C. grate<br /> D. stew<br /> <br /> 54. Cook by direct heat<br /> A. broil<br /> B. boil broil<br /> C. barbeque<br /> D. bake<br /> <br /> 55. Cut into five pieces by rubbing against a grater in circular or back and forth motion.<br /> A. mince<br /> B. julienne<br /> C. grate<br /> D. drudge<br /> <br /> 56. Cook by braising<br /> A. fricassee<br /> B. julienne<br /> C. bake<br /> D. stew<br /> <br /> 57. Divide into pieces<br /> A. mash<br /> B. break<br /> C. grate<br /> D. drudge<br /> <br /> 58. Cook food for a long time in a small amount of liquid at simmering temperature.<br /> A. stew<br /> B. fold<br /> C. fry<br /> D. boil<br /> <br /> 59. Let food stand in French dressing or an oil acid mixture to add flavor<br /> A. marinate<br /> B. mash<br /> C. barbeque<br /> D. baste<br /> <br /> 60. Cook just below boiling point<br /> A. boil<br /> B. beat<br /> C. simmer<br /> D. blanch<br /> <br />

LET Reviewer for TLE Majors Set 6

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. An environment with no trees endangers human life because: A....

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LET Reviewer for TLE Majors Set 5

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b></div> <br /> 1. Evening clothes should be more dramatic than<br /> A. Sports clothes<br /> B. House clothes<br /> C. Daytime clothes<br /> D. Party clothes<br /> <br /> 2. When buying clothes:<br /> A. Read the care level<br /> B. Check the seams<br /> C. Check the zipper<br /> D. All of the choices<br /> <br /> 3. In garment construction, completing all the parts of a garment by a dress maker is called<br /> A. Mass production method<br /> B. Unit method<br /> C. Price method<br /> D. Foundation method<br /> <br /> 4. Most garments have one or more labels attached to them which contain the following information. Which one is not included?<br /> A. Date of manufacture<br /> B. The name of company<br /> C. The size<br /> D. The kind of fabric<br /> <br /> 5. The basic sloper is composed of _____ major parts.<br /> A. three<br /> B. five<br /> C. four<br /> D. six<br /> <br /> 6. You will not be well-groomed unless your clothes are:<br /> A. Free from wrinkles<br /> B. Free from missing snaps of buttons<br /> C. Free from unpleasant odors<br /> D. Free from accessories<br /> <br /> 7. Hang clothes on ______.<br /> A. hooks<br /> B. hangers<br /> C. nails<br /> D. ropes<br /> <br /> 8. A 60” long tape used for taking body measurement for drafting patterns, altering and laying out the pattern of the cloth.<br /> A. L-square<br /> B. Tape measure<br /> C. Curve stick<br /> D. Transparent ruler<br /> <br /> 9. A tool used to hold together pattern paper on pieces of fabric or cloth.<br /> A. scissors<br /> B. pins<br /> C. ruler<br /> D. needle<br /> <br /> 10. Used for transferring construction lines from one pattern paper to the cloth.<br /> A. tailor’s chalk<br /> B. tracing paper<br /> C. ballpen<br /> D. tracing wheel<br /> <br /> 11. A tool used for shaping the hip line, skirt, hemline and wrist line and other long curve lines:<br /> A. Curve ruler<br /> B. L-square<br /> C. French curve<br /> D. tape measure<br /> <br /> 12. It is a seven to ten inches in length with one handle for the thumb and with larger opening for two or more fingers to provide more force in cutting the fabric.<br /> A. scissors<br /> B. shears<br /> C. trimmer<br /> D. seam ripper<br /> <br /> 13. It is an opening in upper part of skirt, in waist part of dress, in neck or sleeve, for convenience in putting garment on.<br /> A. sleeve<br /> B. collar<br /> C. placket<br /> D. hem<br /> <br /> 14. It’s a piece of fabric applied to a garment to form a container<br /> A. placket<br /> B. accessory<br /> C. pocket<br /> D. hole<br /> <br /> 15. A part of garment that hangs below the waist line.<br /> A. pants<br /> B. shirt<br /> C. tees<br /> D. skirt<br /> <br /> 16. Normal hair which has had no previous bleaching or dyeing treatments.<br /> A. wig<br /> B. virgin hair<br /> C. teased hair<br /> <br /> 17. Cuticle covering the sides and base of the nail body<br /> A. nail<br /> B. nail fold<br /> C. nail wall<br /> <br /> 18. One who professionally attends to the care of hands – nails<br /> A. Manicurist<br /> B. Pedicurist<br /> C. Dermatologist<br /> <br /> 19. Sleeveless garment used to protect the patron’s clothing during beauty treatments<br /> A. base<br /> B. cape<br /> C. applicator<br /> <br /> 20. A female hair dresser<br /> A. coiffure<br /> B. makeup artist<br /> C. coiffeuse<br /> <br /> 21. Instrument used to dress and arranged the hair.<br /> A. comb<br /> B. lotion<br /> C. hair relaxer<br /> <br /> 22. A circle within a circle<br /> A. base<br /> B. curl<br /> C. cutis<br /> <br /> 23. Finger or toes<br /> A. nail body<br /> B. nail bed<br /> C. digits<br /> <br /> 24. Hair skin and tissue above the eye<br /> A. eye lashes<br /> B. eye brow<br /> C. eye liner<br /> <br /> 25. Art of arranging the hair into becoming hair style.<br /> A. Hair pressing<br /> B. Hair dyeing<br /> C. Hair dressing<br /> <br /> 26. Give coloring to the hair<br /> A. Hair tint<br /> B. Hair test<br /> C. Hair pressing<br /> <br /> 27. Nail of the finger<br /> A. Onyx<br /> B. Onychosis<br /> C. Nail wall<br /> <br /> 28. Art of beautifying – improving complexion, skin, hair and nails<br /> A. Dermatology<br /> B. Cosmetology<br /> C. Arts & Crafts<br /> <br /> 29. A mark spot or defect marking the appearance<br /> A. blemish<br /> B. block<br /> C. bob<br /> <br /> 30. Implement for applying cosmetics substances<br /> A. cape<br /> B. applicator<br /> C. mask<br /> <br /> 31. Designate the practice of cosmetology<br /> A. Cosmetic therapy<br /> B. Dermatology<br /> C. Hair dressing<br /> <br /> 32. A very thin outer layer of the skin.<br /> A. nail wall<br /> B. cutis<br /> C. cuticle<br /> <br /> 33. Base for facial make-up<br /> A. foundation<br /> B. cheek rouge<br /> C. face powder<br /> <br /> 34. Used to section the hair<br /> A. hair clip<br /> B. hair pin<br /> C. head band<br /> <br /> 35. Used to modify the natural outline of the eyebrow<br /> A. eye shadow<br /> B. eye liner<br /> C. mascara<br /> <br /> 36. Cleanse the skin<br /> A. astringent lotion<br /> B. cleansing cream<br /> C. foundation make-up<br /> <br /> 37. Beautify a gloss of the nail<br /> A. nail polish<br /> B. cuticle oil<br /> C. cuticle remover<br /> <br /> 38. Used to absorbed cosmetics<br /> A. lotion<br /> B. cream<br /> C. cotton<br /> <br /> 39. Semi-solid cosmetics<br /> A. antiseptic<br /> B. cream<br /> C. lotion<br /> <br /> 40. Pertaining to the head<br /> A. Caput<br /> B. Wig<br /> C. Braid<br /> <br /> 41. The main purpose of certain business is<br /> A. Taxer<br /> B. Create jobs<br /> C. Innovation<br /> D. All of the above<br /> <br /> 42. This theory explains that the government should not interfere in economic activities.<br /> A. Keynesian theory<br /> B. Laissez faire<br /> C. Ricardian theory<br /> D. Kaldor<br /> <br /> 43. R.A. 6977 otherwise known as<br /> A. S.M.E.P.<br /> B. Magna Carta for Small Enterprises<br /> C. S.B.G.F.C.<br /> D. S.M.E. Training<br /> <br /> 44. It is the studies of financial, physical facilities, management, market production, processes, information system, and supply socio environment opportunities.<br /> A. S.M.E. Training<br /> B. S.M.E.D.<br /> C. S.B.G.F.C.<br /> D. S.W.O.T. Analysis<br /> <br /> 45. Assigning the activities to specific person’s department of group<br /> A. Directing<br /> B. Planning<br /> C. Organizing<br /> D. Staffing<br /> <br /> 46. Father of scientific management<br /> A. Elton Mayo=<br /> B. Frederick Taylor<br /> C. McGregor<br /> D. Herzberg<br /> <br /> 47. These factors are generally called motivation factors<br /> A. Elton Mayo<br /> B. Frederick Taylor<br /> C. McGregor<br /> D. Herzberg<br /> <br /> 48. Consumer behavior<br /> A. Who buys?<br /> B. What do they buy?<br /> C. Where do they buy?<br /> D. All of the above<br /> <br /> 49. Art of recording business transaction.<br /> A. Bookkeeping<br /> B. General ledger<br /> C. Income statement<br /> D. Balance sheet<br /> <br /> 50. Statement showing financial position in the business<br /> A. Journal<br /> B. Ledger<br /> C. Income statement<br /> D. Balance Sheet<br /> <div> <br /></div>

LET Reviewer for TLE Majors Set 5

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. Evening clothes should be more dramatic than A. Sports clothe...

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LET Reviewer for TLE Majors Set 4

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b></div> <br /> 1. How much is the resistance of a 100 watts 120 volts light bulb?<br /> A. 1.44 Ω<br /> B. 14.4 Ω<br /> C. 144 Ω<br /> D. 1440 Ω<br /> <br /> 2. Commonly resistor is connected in a circuit to<br /> A. drop voltage<br /> B. drop reactance<br /> C. increase voltage<br /> D. increase reactance<br /> <br /> 3. If a given resistor has color coded value as brown, red, orange and gold, its nominal value is<br /> A. 123 Ω ± 5%<br /> B. 123 Ω ± 10%<br /> C. 12,000 Ω ± 5%<br /> D. 12,000 Ω ± 10%<br /> <br /> 4. When two resistors having different values are connected in parallel, their total resistance can be calculated as<br /> A. RT = N/2<br /> B. RT = R1 + R2<br /> C. 1/RT = 1/R1 + 1/R2<br /> D. none of the above<br /> <br /> 5. The total resistance of the resistors connected in series with values such as 1.2 k Ω and 500 Ω is<br /> A. 1.7 k Ω<br /> B. 1,700 Ω<br /> C. 352.94 Ω<br /> D. a and b<br /> <br /> 6. It is a property of circuit element which opposes any current change, and is measured in Henry, this is called<br /> A. Capacitance<br /> B. Inductance<br /> C. Resistance<br /> D. Conductance<br /> <br /> 7. The power transformer characterized with more number of turns at the primary than the secondary winding is a transformer known as<br /> A. step-down<br /> B. step-up<br /> C. auto-transformer<br /> D. isolating<br /> <br /> 8. Inductors L1 and L2 are in parallel with each other having the same values of 300mH. Their combined inductance is<br /> A. 150mH<br /> B. 600mH<br /> C. 0<br /> D. none of the above<br /> <br /> 9. If a power transformer has NP of 1800 turns, NS of 74 turns and EP of 220 V, how much is the ES?<br /> A. 3 V<br /> B. 6 V<br /> C. 9 V<br /> D. 12 V<br /> <br /> 10. Capacitor’s property which says how much charge can be stored units dielectric is referred to as<br /> A. Resistance<br /> B. Conductance<br /> C. Inductance<br /> D. Capacitance<br /> <br /> 11. Which of the following statement is correct?<br /> A. Air capacitors have a black band to indicate the outside foil<br /> B. Mica capacitors are available in capacitance values of 1 to 10 µF<br /> C. Electrolytic capacitors must be connected in the correct polarity<br /> D. Ceramic capacitors must be connected in the correct polarity<br /> <br /> 12. A capacitor consists of two<br /> A. conductors separated by an insulator<br /> B. insulators separated by a conductor<br /> C. conductors alone<br /> D. insulators alone<br /> <br /> 13. To combine capacitances in series. It is computed simply by<br /> A. 1/CT = 1/C1 + 1/C2<br /> B. C = Q/V<br /> C. CT = C1 + C2<br /> D. None of the above<br /> <br /> 14. Ceramic capacitor has 102 numerical code printed on its body, it means its capacitance is<br /> A. 102 pF<br /> B. 102 nF<br /> C. 1000 pF<br /> D. 1000 nF<br /> <br /> 15. The unit of measure of electrical current is<br /> A. Volt C. Ohm<br /> B. Ampere D. Watt<br /> <br /> 16. When capacitors are connected in parallel, their capacitances can be calculated as<br /> A. CT = C1 + C2<br /> B. 1/CT = 1/C1 + 1/C2<br /> C. C = Q/V<br /> D. None of the above<br /> <br /> 17. A capacitance of 0.02 µF equals<br /> A. 0.02 X 10¬¬-12 F<br /> B. 0.02 X 10-6 F<br /> C. 0.02 X 106 F<br /> D. 200 X 10-12 F<br /> <br /> 18. When a semiconductor diode’s anode terminal is supplied with negative dc voltage and the cathode with positive dc voltage, the diode bias is<br /> A. Forward<br /> B. Reverse<br /> C. No bias<br /> D. More bias<br /> <br /> 19. This is a general term used to refer semiconductor devices commonly used for power control circuits.<br /> A. Transistor<br /> B. FET<br /> C. Diode<br /> D. Thyristor<br /> <br /> 20. When the arrow head on the electronic symbol of a semiconductor transistor is pointing inward, the type of transistor is<br /> A. NPN<br /> B. PNP<br /> C. NPNP<br /> D. PNPN<br /> <br /> 21. In woodworking, the process of putting wood together to form object.<br /> A. Joinery<br /> B. Measuring<br /> C. Planning<br /> D. Cutting<br /> <br /> 22. It is a kind of groove that runs on board and receives the end or edges of the second board.<br /> A. Lap joint<br /> B. Dado joint<br /> C. Miter joint<br /> D. Cross joint<br /> <br /> 23. It is a kind used for making frames to hold glass in constructing cabinets.<br /> A. Miter joint<br /> B. Dado joint<br /> C. Lap joint<br /> D. Mortise and tenon<br /> <br /> 24. A leveling instrument in carpentry and masonry, compose of water container filled with water, nipple, rubber hose and glass tube with graduations.<br /> A. Water and tube level<br /> B. Water container<br /> C. Measuring box<br /> D. Mixing platform<br /> <br /> 25. In cabinet making, best joint to be use in order to have good reinforcement is<br /> A. Miter joint<br /> B. Dado joint<br /> C. Lap joint<br /> D. Mortise and tenon<br /> <br /> 26. Peter bought four pieces of lumber the dimension of each is 2 inches by 3 inches by 12 feet. Find the measurement in board feet.<br /> A. 6 bd. Ft.<br /> B. 24 bd. Ft.<br /> C. 8 bd. Ft.<br /> D. 26 bd. Ft.<br /> <br /> 27. This type of joint is very common in making a screen, chairs, and stretchers<br /> A. Rebating joint<br /> B. Lap joint<br /> C. Cross joint<br /> D. Miter joint<br /> <br /> 28. The beauty and neatness of a product in woodworking depend mostly on the skills of worker. What other attribute will follow?<br /> A. Accuracy of measurement<br /> B. Correct layout<br /> C. Tools and equipment used<br /> D. All of the above<br /> <br /> 29. It is a kind of measurement tool that is manageable to use. It is graduated in inches and centimeter.<br /> A. Ruler<br /> B. Zigzag rule<br /> C. Try square<br /> D. T-square<br /> <br /> 30. One of the most convenient measuring instruments used by workers. It is reeled in housing and retracts automatically by a spring.<br /> A. Ruler<br /> B. Zigzag rule<br /> C. Push steel rule<br /> D. Steel rule<br /> <br /> 31. A tool used to guide for checking the squareness of the materials to be assembled. It is made of steel with two arms.<br /> A. Steel rule<br /> B. Zigzag rule<br /> C. Push steel rule<br /> D. Try square<br /> <br /> 32. A project plan is always needed to maximize the use of materials. What other aspect can attribute to have a good result of a project?<br /> A. Proper layout<br /> B. Proper handling<br /> C. Proper use of materials<br /> D. Proper cutting<br /> <br /> 33. The easiest method of laying out of miter joints is by using<br /> A. Square method<br /> B. Combination square<br /> C. Sliding t-bevel<br /> D. T-square<br /> <br /> 34. A tool like an ice-pick is used for making woods or punching or location to be drilled<br /> A. Divider<br /> B. Scriber<br /> C. Scratch owl<br /> D. Knife<br /> <br /> 35. A tool like letter C. it is designed to hold small pieces of lumber.<br /> A. C-clamp<br /> B. Hand screw clamp<br /> C. Bar clamp<br /> D. Corner clamp<br /> <br /> 36. A type of clamp wherein the jaws are made of wood and operated by two hand screw.<br /> A. C-clamp<br /> B. Hand screw clamp<br /> C. Bar clamp<br /> D. Corner clamp<br /> <br /> 37. This tool is use to hold wide pieces of wood, like table door in both end<br /> A. C-clamp<br /> B. Hand screw clamp<br /> C. Bar clamp<br /> D. Corner clamp<br /> <br /> 38. The angles of the bevel of a plane iron is<br /> A. 45 degrees<br /> B. 90 degrees<br /> C. 20 degrees<br /> D. 25 degrees<br /> <br /> 39. In making picture frame, what kind of special tool will you use?<br /> A. Screw clamp<br /> B. Miter and corner clamp<br /> C. Bar clamp<br /> D. C-clamp<br /> <br /> 40. It is equipment in woodworking that is attached to the working bench. It is designed to hold lumbers at work.<br /> A. Woodworking bench vise<br /> B. C-clamp<br /> C. Bar clamp<br /> D. None of the above<br /> <br /> 41. The unit of electrical pressure is the<br /> A. Ampere<br /> B. Watt<br /> C. Ohm<br /> D. Volt<br /> <br /> 42. A no. 10 copper wire is<br /> A. Smaller than no. 18 copper wire<br /> B. The same size as a no. 18 copper wire<br /> C. Larger than a no. 18 copper wire<br /> D. Larger than a no. 8 copper wire<br /> <br /> 43. If 12 volts are applied to a certain lamp whose filament has a resistance of 3 ohms, the current flow through the lamp filament will be<br /> A. 4 amp<br /> B. 36 amp<br /> C. 8 amp<br /> D. 12 amp<br /> <br /> 44. If a copper wire becomes heated because of an excessive amount of current flowing through it, the resistance of the wire<br /> A. Decreases<br /> B. Increases<br /> C. Remains the same as when the wire is cold<br /> D. Becomes zero<br /> 45. To measure the current flowing through a circuit, connect an<br /> A. Ohm meter<br /> B. Ammeter<br /> C. Volt meter<br /> D. Meter in series with the circuit<br /> <br /> 46. Good care of clothing is part of:<br /> A. home chores<br /> B. washing clothes<br /> C. purchasing clothes<br /> D. good grooming<br /> <br /> 47. Stain caused by this cannot be removed<br /> A. Nail polish<br /> B. Sap from coconut suds<br /> C. Syrup or candy<br /> D. Paint<br /> <br /> 48. To keep your clothes in first class condition, have a plan for the<br /> A. Yearly care of your clothes<br /> B. Daily / weekly care of your clothes<br /> C. Monthly care of your clothes<br /> D. Hourly care of your clothes<br /> <br /> 49. The Filipina’s complexion looks best in the shades of<br /> A. Coral<br /> B. Brown and greenish blues<br /> C. Orange – red<br /> D. All of the choices<br /> <br /> 50. Personality is an important factor in the choices of color. The colors should make me<br /> A. Feel happy<br /> B. Feel right<br /> C. Feel sad<br /> D. Feel sick<br /> <div> <br /></div>

LET Reviewer for TLE Majors Set 4

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. How much is the resistance of a 100 watts 120 volts light bulb...

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LET Reviewer - Principles and Methods in TLE Part 2

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b></div> <br /> 1. When follow the procedure to accomplish the objectives of the lesson and the result is achieved then    you use an effective.<br /> A. approach<br /> B. Method<br /> C. Style<br /> D. Technique<br /> <br /> 2. The following are part of Teachers method of teaching which is not?<br /> A. Expression on her Face<br /> B. Comradeship of her voice and manner<br /> C. Accomplishment of school report<br /> D. Tone of her voice<br /> <br /> 3. The main of goal of the new method is personality development through the following except<br /> A. Proper reduction of activities and assignment<br /> B. Proper stimulation<br /> C. Proper direction<br /> D. Proper guidance<br /> <br /> 4. Which of the following statement is true?<br /> A. The new method of teaching are most effective method<br /> B. There is subject which can be taught effectively using the traditional method<br /> C. The wise and efficient teacher throw aside traditional method<br /> D. Teacher embrace progressive method because they are new.<br /> <br /> 5. The specific way of doing a particular task is/<br /> A. Approach<br /> B. Method<br /> C. Style<br /> D. technique<br /> <br /> 6. The following are printed instrumental materials except<br /> A. Books<br /> B. Clippings<br /> C. Posters<br /> D. Still firms<br /> <br /> 7. Mrs. Ada posted the artwork of the students in a board. What kind of bulletin board is this?<br /> A. Announcement<br /> B. Display of student artwork<br /> C. For short term events<br /> D. A board long term events<br /> <br /> 8. A bulletin board which contain picture at the right side and words at the left side follows the art principle of ___________<br /> A. Balance<br /> B. Emphasis<br /> C. Proportion<br /> D. Rhythm<br /> <br /> 9. Which of the following bulletin board follows the principle of bulletin board selection and arrangement?<br /> A. There are announcement and posters displayed in one bulletin board.<br /> B. A bulletin board of all projects in Home Economics.<br /> C. The bulletin board is close to the ceiling of the room.<br /> D. there is one picture in the center of the bulletin board 72” x 120”<br /> <br /> 10. Small pictures were used in a small bulletin board. This follows the principle of<br /> A. color <br /> B. Emphasis<br /> C. Proportion<br /> D. Rhythm<br /> <br /> 11. A cut picture from a colored magazine was posted on a cartolina before attaching in a bulletin in a bulletin board. What was observed?<br /> A. Color<br /> B. Line<br /> C. Space<br /> D. Texture<br /> <br /> 12. How will you connect pictures to words?<br /> A. Place words under picture<br /> B. Use ribbon and lining<br /> C. Use broken lines<br /> D. Let it hang<br /> <br /> 13. Bulletin board should be hang _____________of the one residing in the room<br /> A. Eye level<br /> B. Head level<br /> C. None level<br /> D. Toe level<br /> <br /> 14. Joylee showed how to make a simple cake decoration she used<br /> A. Deductive<br /> B. Demonstrative<br /> C. Inductive<br /> D. Project<br /> <br /> 15. Buzz session is a type of ___________ method<br /> A. demonstration<br /> B. Discussion<br /> C. project<br /> D. Question and answer<br /> <br /> 16. This is the type of small group discussion carried on by small group before an audience<br /> A. Class discussion<br /> B. Forum<br /> C. Panel discussion<br /> D. Symposium<br /> <br /> 17. Mrs. Rodriguez assigned a topic where one group would be “Pro” and the other is one ‘con” position the technique used in _________________<br /> A. Buzz Discussion<br /> B. brainstorming<br /> C. Debate<br /> D. Philip 66<br /> <br /> 18. There are three types of laboratory method the productive type observational and the experimental it is ___________ type it is conducted to find out what will happen or what procedure is best.<br /> A. Experimental<br /> B. Observational<br /> C. Productive<br /> <br /> 19. This method utilizes “telling “as a means of instruction<br /> A. Discussion method<br /> B. PlanningD. purposing<br /> C. Project method<br /> <br /> 20. The following are steps in project method except _____________<br /> A. Executing<br /> B. Planning<br /> C. Presenting<br /> D. Purposing<br /> <br /> 21. Miss Erich wants to display the output of her student in the area of clothing. It would be more challenging if she makes her students put up ____________<br /> A. Bulletin board<br /> B. Exhibit<br /> C. Film showing<br /> D. Sales Bazaar<br /> <br /> 22. The students  collected articles on home management. The teacher asks them to take down the key points read and make a reflection. This is contained in their ___________<br /> A. Diary<br /> B. Portfolio<br /> C. Rubric<br /> D. Test<br /> <br /> 23. Which of the following objectives belong to the psychomotor domain?<br /> A. Discuss the different ways of nutrients conservation.<br /> B. Show appreciation on the beauty of well arranged flowers.<br /> C. Prepare a cover following principles.<br /> D. List down all the ingredients needed in the recipe.<br /> <br /> 24. Which of the following situations show values integration?<br /> A. Enumerate the values you learn in the lesson.<br /> B. While scaling the fish honey sees to it that there is a prepared container for the scales.<br /> C. Practice these values<br /> D. Do the good things as I tell you<br /> <br /> 25. Which of the following objectives is appropriate written?<br /> A. Write consecutively the procedure in baking muffins<br /> B. Write the procedure in baking muffins<br /> C. Write what to do in baking muffins<br /> D. Write the procedure<br /> <br />

LET Reviewer - Principles and Methods in TLE Part 2

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. When follow the procedure to accomplish the objectives of the ...

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LET Reviewer - Principles and Methods in TLE Part 1

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b></div> <br /> 1. There is a discussion on differences opinion concerning a situation. What type of discussion where is the large public gathering at which problems of general interest are presented usually by a speaker expert in this subject then follow by quest on period?<br /> A. Forum<br /> B. Group discussion<br /> C. Panel discussion<br /> D. Symposiums<br /> <br /> Letter B is not the right answer because group discussion is commonly used in classroom. Panel discussion in letter C means a small group discussion came on by small group before an audience while symposium in letter D is somewhat like a panel and also Partakes the nature of lecture but several speakers present their point so the correct answer is letter A.<br /> <br /> 2. The teacher wanted to get many ideas or views in a short time so she divided the class into a small group. The technique she used is.<br /> A. Buzz session<br /> B. Debate<br /> C. Philip 66<br /> D. Panel discussion<br /> <br /> Letter B is a discussion technique where there the topic to composition. Philip 66 of letter C means 6 persons discussing answers questions for 6 minutes while panel discussion of letter D takes two group one group ask questions and the other group serve as the panel answering question so the correct answer is letter A.<br /> <br /> 3. The objective of the lesson is “Enumerate the different food preservation methods” Which of the following evaluation is the congruent object?<br /> A. Checklist of the different methods of food preservation<br /> B. Compare the different food preservation methods<br /> C. Demonstration the different food preservation methods<br /> D. Write the different food preservation methods<br /> <br /> Letter A present a list of specific criteria Letter B is not yet the scope of the lesson. For letter C nothing is mentioned about showing the different method so letter D is the correct answer.<br /> <br /> 4. What test is given when the teacher wants to know the learning abilities of the students?<br /> A. diagnostic test<br /> B. Formative test<br /> C. Rating Scale<br /> D. Summative test<br /> <br /> Letter B – a formative test is given after instruction to determined whether the student learned or master the lesson presented letter C rating scale - there are criteria that has to be met as agreed in the letter D - summative test is given as the end of the unit after series of activities has been undertaken so the right answer is letter A.<br /> <br /> 5. Construction of the bulletin board is one of instructional aids to really serve the purpose there are principles to follow. One of them is.<br /> A. Display of student work<br /> B. Arouses interest in a new unit or activity<br /> C. It should be at eye level<br /> D. Mount pictures and articles on pleasing color combination<br /> <br /> Letter A refers to used of bulletin board letter B refers to the purpose and letter D is one of the suggestion on how to put a bulletin board so letter C is the correct answer.<br /> <br /> 6. For her review Gina uses matching type of terms and its definition she is uses mastering lesson?<br /> A. Method<br /> B. Strategy<br /> C. Style<br /> D. technique<br /> <br /> 7. The following are examples of printed materials for instruction except?<br /> A. Books<br /> B. cartoon<br /> C. motion picture<br /> D. Posters<br /> <br /> 8. Amy shows the class concrete example of the different hemming stitches what part of the lesson is this?<br /> A. Preparation<br /> B. Presentation<br /> C. Comparison and abstraction<br /> D. Evaluation<br /> <br /> 9. Mary explains and show to her class how to sew the different hemming stitches? What method of teaching is she using?<br /> A. Demonstration method<br /> B. Problem solving method<br /> C. Laboratory method<br /> D. Project method<br /> <br /> 10. The teacher made students experienced the actual preparation and cooking of fresh lumpia. What method of teaching does he uses?<br /> A. Inductive method<br /> B. Laboratory method<br /> C. Project method<br /> D. Scientific method<br /> <br /> 11. There several factors affecting Students achievement which the teacher should consider which should not be included in the list?<br /> A. Aesthetic appreciation<br /> B. Knowledge<br /> C. Specific skills<br /> D. Students preference<br /> <br /> 12. After the day’s lesson, the teacher Dory gave a test to determined whether her students mastered the lesson. What type of test it his?<br /> A. Anecdotal note<br /> B. Diagnostic test<br /> C. Formative test<br /> D. Summative test<br /> <br /> 13. If you want to evaluate the student works following criteria, which of these Instrument will you use?<br /> A. aptitude<br /> B. checklist<br /> C. Oral test<br /> D. written test<br /> <br /> 14. What do you call the assessment technique that enables that the student to Reflect on their indivual reading, work and experience.<br /> A. Interview<br /> B. observation<br /> C. portfolio<br /> D. project<br /> <br /> 15. If you want to assess the students master the content of the lesson. What evaluate instruments is used.<br /> A. Diary<br /> B. Narrative report<br /> C. rubric<br /> D. test<br /> <br /> 16. Learning by doing is the principle of<br /> A. Laboratory<br /> B. lecture<br /> C. problem solving<br /> D. project<br /> <br /> 17. The step of every lesson which includes the setting of the goals and motivating students to realize the purpose is called?<br /> A. Planning<br /> B. Purposing<br /> C. Executing<br /> D. Evaluating<br /> <br /> 18. The following are evidences of improving the laboratory activity except<br /> A. Activity progresses smoothly without interruption<br /> B. Students work depending on what the teacher tells<br /> C. Attention is sustained throughout the period<br /> D. desired output is produced<br /> <br /> 19. Which of the following is the good question?<br /> A. These are the good for the body, aren’t they?<br /> B. Smoking is type of food preservation, yes or no?<br /> C. how will you know if you are buying fresh fish?<br /> D. Nora, what is nutrition?<br /> <br /> 20. A technique in teaching –learning activity which a real life situation is presented by two or more people<br /> A. dramatization<br /> B. Pantomime<br /> C. role playing<br /> D. TV-assisted lesson<br /> <br /> 21. The objective of the lesson is “Prepare one-dish meal. What evaluate instrument is appropriate?<br /> A. Oral test<br /> B. performance test<br /> C. scorecard<br /> D. written object test<br /> <br /> 22. Which of the following instruction materials is latest product of technology?<br /> A. Flash card<br /> B. OHP<br /> C. Television<br /> D. TV assisted lessons<br /> <br /> 23. This a cooperative learning technique by which students help one another through tutoring having discussion, giving quizzes<br /> A. Learning together<br /> B. Jigsaw<br /> C. STAD<br /> D. Team-Games tournament<br /> <br /> 24. Jane can do accurate computation of budget for their marketing, she possesses __________ intelligence.<br /> A. Bodily Kinesthetic<br /> C. Logical<br /> B. Linguistic<br /> D. Spatial<br /> <br /> 25. Lia accept her weakness and tries to improve, She has __________ intelligence<br /> A. Interpersonal<br /> B. Intrapersonal<br /> C. Linguistic<br /> D. Spatial<br /> <br />

LET Reviewer - Principles and Methods in TLE Part 1

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. There is a discussion on differences opinion concerning a situ...

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LET Reviewer for TLE Majors Set 3

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <b>PRACTICE TEST IN TLE</b><br /> <b><br /></b> 1. Places the tab stop at the desired point.<br /> a. tabulator<br /> b. tab set key<br /> c. tab clear key<br /> d. card holder<br /> <br /> 2. Releases carriage to move to a point where a tab is set.<br /> a. tabulator<br /> b. tab set key<br /> c. tab clear key<br /> d. card holder<br /> <br /> 3. Advances the carriage one space at a time.<br /> a. paper bail<br /> b. regulator<br /> c. space bar<br /> d. back space key<br /> <br /> 4. Removes the tab stops at a time.<br /> a. tabulator<br /> b. tab set key<br /> c. tab clear key<br /> d. card holder<br /> <br /> 5. Unlocks the margin stop.<br /> a. margin stops<br /> b. margin release<br /> c. tab clear key<br /> d. card holder<br /> <br /> 6. Disengages the ribbon or any part of it if it has two colors.<br /> a. ribbon regulator<br /> b. ribbon color control<br /> c. ribbon tab<br /> d. ribbon holder<br /> <br /> 7. The left hand guide key<br /> a. A S D F<br /> b. B S D F<br /> c. J K L ;<br /> d. L M N<br /> <br /> 8. The right hand guide keys are<br /> a. A S D F<br /> b. B S D F<br /> c. J K L ;<br /> d. L M N<br /> <br /> 9. The qualities of a good typist.<br /> a. speed and effort<br /> b. accuracy and effort<br /> c. speed and accuracy<br /> d. mastery and speed<br /> <br /> 10. The first mechanical device developed to help man compute.<br /> a. abacus<br /> b. rotating wheel calculator<br /> c. step wheel machine<br /> d. Mark I<br /> <br /> 11. The ______ started the use of the abacus in computing.<br /> a. Chinese<br /> b. Turkish<br /> c. Japanese<br /> d. Vietnamese<br /> <br /> 12. The French mathematician who made the rotating wheel calculator.<br /> a. Charles Babbage<br /> b. Gottfried Van Liebiz<br /> c. Blaise Pascal<br /> d. Joseph Marie Jacquard<br /> <br /> 13. The “rotating wheel calculator” was invented during the Process data in continuous 16th century the ____________.<br /> a. Age of Scientific Restoration<br /> b. Age of Scientific Revolution<br /> c. Age of Scientific Renovation<br /> d. Age of Scientific Resolution<br /> <br /> 14. The mechanical device that could perform all the four operations such as addition, subtraction, multiplication and division and could calculate square roots.<br /> a. step wheel machine<br /> b. punch card machine<br /> c. rotating wheel calculator<br /> d. abacus<br /> <br /> 15. The device that is used to automate weaving.<br /> a. step wheel machine<br /> b. punch card machine<br /> c. rotating wheel calculator<br /> d. abacus<br /> <br /> 16. Considered as the “Father of Modern Computers”.<br /> a. Charles Babbage<br /> b. Joseph Marie Jacquard<br /> c. Blaise Pascal<br /> d. Howard Aiken<br /> <br /> 17. The first step in the development of the modern computer.<br /> a. Mark I<br /> b. EDVAC<br /> c. ENIAC<br /> d. EDSAC<br /> <br /> 18. The first complete electronic digital computer.<br /> a. Mark I<br /> b. EDVAC<br /> c. ENIAC<br /> d. EDSAC<br /> <br /> 19. The first computer to operate for internally stored instruction.<br /> a. Mark I<br /> b. EDVAC<br /> c. ENIAC<br /> d. EDSAC<br /> <br /> 20. Process data in continuous forms at high speed.<br /> a. large scale computer<br /> b. super computers<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 21. Largest and fastest machine with a capacity of 50 million operations per second.<br /> a. large scale computer<br /> b. super computers<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 22. Provide reading numbers accurately than analog computers, because they measure and represent quantities in distinct variables.<br /> a. digital computer<br /> b. excel computers<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 23. Programmed to perform many functions.<br /> a. general purpose computer<br /> b. special purpose computer<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 24. Capable of great operating speed, larger memory and high speed input and output devices.<br /> a. large scale computer<br /> b. super computers<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 25. Performs only a specific set of operation.<br /> a. general purpose computer<br /> b. special purpose computer<br /> c. medium size computer<br /> d. analog computers<br /> <br /> 26. Is equivalent to 1 billionth of a second.<br /> a. millisecond<br /> b. nanosecond<br /> c. seconds<br /> d. minute<br /> <br /> 27. An electronic devise designed to generate useful information through proper manipulation of data.<br /> a. digital computer<br /> b. computer<br /> c. calculator<br /> d. robots<br /> <br /> 28. The physical unit associated with computer<br /> a. hardware<br /> b. software<br /> c. microchip<br /> d. application<br /> <br /> 29. A set of instructions or programs that are created by programmers to control the computer’s response to user input.<br /> a. hardware<br /> b. software<br /> c. microchip<br /> d. application<br /> <br /> 30. The heart and brain of the computer<br /> a. hardware<br /> b. CPU<br /> c. primary storage<br /> d. application<br /> <br /> 31. Provides output in audio form<br /> a. hardware<br /> b. printer<br /> c. speech synthesizer<br /> d. cd<br /> <br /> 32. Supervises or monitors the activities performed by the entire computer system.<br /> a. primary storage<br /> b. control unit<br /> c. main storage<br /> d. storage<br /> <br /> 33. The memory or main storage<br /> a. primary storage<br /> b. software storage<br /> c. main storage<br /> d. storage<br /> <br /> 34. Performs arithmetical and logical operations. It is where data is manipulated.<br /> a. arithmetic logic unit<br /> b. primary storage<br /> c. primary storage<br /> d. main storage<br /> <br /> 35. Prints processed data in a form people can read.<br /> a. printer<br /> b. scanner<br /> c. monitor<br /> d. c.p.u.<br /> <br /> 36. A television which like video screen supplies what is known as soft copy, since it does not give you a permanent record.<br /> a. printer<br /> b. scanner<br /> c. monitor<br /> d. c.p.u.<br /> <br /> 37. The bridge between the computer and the user<br /> a. operating system<br /> b. computer system<br /> c. application program<br /> d. control<br /> <br /> 38. Data gathered and entered into the computer in a form acceptable to the computer.<br /> a. processing<br /> b. input<br /> c. output<br /> d. control<br /> <br /> 39. This is the stage involved in the manipulation of data or the performance of operations on the entered data, according to program or a list of instructions.<br /> a. input<br /> b. processing<br /> c. output<br /> d. control<br /> <br /> 40. The product of the processing stage.<br /> a. input<br /> b. processing<br /> c. output<br /> d. control<br /> <br /> 41. A collection of fields<br /> a. bit<br /> b. byte<br /> c. field<br /> d. record<br /> <br /> 42. A group of bits<br /> a. file<br /> b. byte<br /> c. databank<br /> d. bit<br /> <br /> 43. The smallest unit<br /> a. bit<br /> b. byte<br /> c. file<br /> d. databank<br /> <br /> 44. A collection of related record<br /> a. data bank<br /> b. file<br /> c. record<br /> d. storage<br /> <br /> 45. A collection of logically related files<br /> a. file<br /> b. databank<br /> c. field<br /> d. record<br /> <br /> 46. A combination of bytes<br /> a. bit<br /> b. byte<br /> c. field<br /> d. record<br /> <br /> 47. A computer is an _______________ device designed to generate useful information.<br /> a. electrical<br /> b. electronic<br /> c. perfect<br /> d. important<br /> <br /> 48. A computer is an __________ object which needs human intervention for its operation.<br /> a. animate<br /> b. amazing<br /> c. inanimate<br /> d. useful<br /> <br /> 49. If properly manipulated, a computer can produce __________ results.<br /> a. accurate<br /> b. perfect<br /> c. correct<br /> d. incorrect<br /> <br /> 50. A computer has the capacity to produce data ______ than any type of machine.<br /> a. faster<br /> b. heavier<br /> c. important<br /> d. slower<br /> <br /> <br /> Click the download button below to download this practice set <i>with answers</i> in PDF format.<br /> <a href="http://adf.ly/1BiAej" target="_blank"><img alt="TLE" border="0" src="http://2.bp.blogspot.com/-_PFABbawQHQ/VA0kf6_YvjI/AAAAAAAAAZI/9qzE0TiS5Qs/s1600/dl.png" /></a></div>

LET Reviewer for TLE Majors Set 3

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. Places the tab stop at the desired point. a. tabulator b. ta...

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LET Reviewer for TLE Majors Set 2

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <div> <b>PRACTICE TEST IN TLE</b> <br /> <br /> 1. Manufacturing activity that is characterized by a drop out in production for a certain period of time.<br /> a. Continuous Manufacturing or Flow Shop<br /> b. Intermittent Manufacturing or Job Orders<br /> c. Batch Manufacturing<br /> d. Project Manufacturing<br /> <br /> 2. Manufacturing activity that falls midway between continuous flow and the job order type.<br /> a. Flow Shop<br /> b. Job Orders<br /> c. Project Manufacturing<br /> d. Batch Manufacturing<br /> <br /> 3. The products are brought to it instead of the products moving from one area to another.<br /> a. Project Manufacturing<br /> b. Batch Manufacturing<br /> c. Flow Shop<br /> d. Job Order<br /> <br /> 4. The creation of goods, services or utility.<br /> a. utility<br /> b. manufacturer<br /> c. manufacturing<br /> d. processing<br /> <br /> 5. Means satisfying human wants and needs.<br /> a. utility<br /> b. manufacturer<br /> c. manufacturing<br /> d. processing<br /> <br /> 6. The process of converting raw materials into products, where the entrepreneur leads production.<br /> a. manufacturer<br /> c. manufacturing<br /> c. processing<br /> d. utility<br /> <br /> 7. Is developed through factors that influence the person. Allowing the person freedome to express his/her own ideas and to try these out.<br /> a. innovative<br /> b. decisiveness<br /> c. creativity<br /> d. optimism<br /> <br /> 8. A conducive setting which includes natural resources and location.<br /> a. land<br /> b. demand<br /> c. labor<br /> d. capital<br /> <br /> 9. Refers to seed money, equipment, machines, and materials.<br /> a. land<br /> b. demand<br /> c. capital<br /> d. labor<br /> <br /> 10. The extent of the current need for the product.<br /> a. demand<br /> b. labor<br /> c. capital<br /> d. entrepreneurial skills<br /> <br /> 11. Occupational and managerial capabilities.<br /> a. demand<br /> b. labor<br /> c. entrepreneurial skills<br /> d. capital<br /> <br /> 12. The product currently needed in the community is<br /> a. in demand<br /> b. wanted only by a few<br /> c. oversupply of products<br /> d. adequate supply<br /> <br /> 13. Pertains to the physical and mental tasks and efforts of workers<br /> a. capital<br /> b. demand<br /> c. labor<br /> d. supply<br /> <br /> 14. Refers to activities an individual performs for other people for which he/she is paid.<br /> a. labor<br /> b. capital<br /> c. services<br /> d. demand<br /> <br /> 15. Extent to which people patronize a product.<br /> a. good location<br /> b. market demand<br /> c. human resources<br /> d. capital<br /> <br /> 16. Site of business enterprise.<br /> a. good location<br /> b. market demand<br /> c. human resources<br /> d. capital<br /> <br /> 17. Talents, skills and diligence of people.<br /> a. good location<br /> b. market demand<br /> c. human resources<br /> d. capital<br /> <br /> 18. The most important factor in choosing a business enterprise. The kind of enterprise, its size, location and operation depend upon the availability of funds.<br /> a. good location<br /> b. market demand<br /> c. current business trends<br /> d. capital<br /> <br /> 19. Current demand of the people.<br /> a. current business trends<br /> b. market demand<br /> c. human resources<br /> d. capital<br /> <br /> 20. The first step in entrepreneurial activity.<br /> a. planning<br /> b. directing<br /> c. staffing<br /> d. organizing<br /> <br /> 21. In planning you have to determine what you want to achieve in putting-up a business in order to give direction to your actions.<br /> a. establish your goals<br /> b. study your market<br /> c. determine your capital<br /> d. analyze your managerial skills<br /> <br /> 22. In planning you have to know how much money or funds you have for your business plan.<br /> a. establish your goals<br /> b. determine your capital<br /> c. study your market<br /> d. analyze your managerial skills<br /> <br /> 23. You need to determine the buying capacity of your customer.<br /> a. establish your goals<br /> b. study your market<br /> c. analyze your managerial skills<br /> d. determine your capital<br /> <br /> 24. You must determine your knowledge to handle business records and transactions.<br /> a. analyze your managerial skills<br /> b. establish your goals<br /> c. determine your capital<br /> d. study your market<br /> 25. Determining what is to be done or what business to put up.<br /> a. planning<br /> b. staffing<br /> c. organizing<br /> d. directing<br /> <br /> 26. Deciding on procedures to be implemented. What tasks to perform and how to accomplish them.<br /> a. plannning<br /> b. staffing<br /> c. organizing<br /> d. directing<br /> <br /> 27. Employing qualified persons to assist in the business operation.<br /> a. staffing<br /> b. planning<br /> c. organizing<br /> d. directing<br /> <br /> 28. Guiding people in the implementation of the plan through direct supervision, orientation and development programs.<br /> a. staffing<br /> b. planning<br /> c. directing<br /> d. organizing<br /> <br /> 29. Assessing the flow of the business, to find out whether it is making good or not.<br /> a. staffing<br /> b. planning<br /> c. evaluating<br /> d. directing<br /> <br /> 30. In choosing the best location for your business: it should be near the source of supply.<br /> a. cost of labor<br /> b. reliability of transportation facilities<br /> c. accessibility<br /> d. availability of water and waste disposal facilities<br /> <br /> 31. In choosing the best location for your business: it should be near the source of supply.<br /> a. cost of labor<br /> b. accessibility<br /> c. reliability of transportation facilities<br /> d. availability of water and waste disposal facilities<br /> <br /> 32. In choosing the best location for your business: it should be near the source of supply.<br /> a. reliability of transportation facilities<br /> b. cost of labor<br /> c. accessibility<br /> d. availability of water and waste disposal facilities<br /> <br /> 33. In choosing the best location for your business: it should be near the source of supply.<br /> a. cost of labor<br /> b. reliability of transportation facilities<br /> c. accessibility<br /> d. availability of water and waste disposal facilities<br /> <br /> 34. The recording and reporting of all business transactions for easy reference and for use in making future business decisions.<br /> a. bookkeeping c. accounting<br /> b. management d. recording<br /> <br /> 35. A typewriter with bigger print<br /> a. pica<br /> b. elite<br /> c. bica<br /> d. delite<br /> 36. A typewriter with a center point of 50 on the scale and with small print.<br /> a. pica<br /> b. elite<br /> c. bica<br /> d. delite<br /> <br /> 37. The key or lever used to return the carriage to the right and start a new line.<br /> a. carriage return<br /> b. platen<br /> c. left carriage release<br /> d. paper guide<br /> <br /> 38. The lever at an end which allows the carriage to be moved by hand.<br /> a. carriage return<br /> b. cylinder knob<br /> c. left carriage release<br /> d. paper guide<br /> <br /> 39. A handle on both ends of the cylinder<br /> a. cylinder knob<br /> b. regulator<br /> c. paper guide<br /> d. card holder<br /> <br /> 40. A lever that controls space between lines<br /> a. paper bail<br /> b. regulator<br /> c. paper guide<br /> d. card holder<br /> <br /> 41. A rubber roller which makes the paper move around.<br /> a. paper bail<br /> b. platen or cylinder<br /> c. paper guide<br /> d. card holder<br /> <br /> 42. The blade against which the paper is placed.<br /> a. paper bail<br /> b. paper guide<br /> c. carriage<br /> d. card holder<br /> <br /> 43. The part where cards and envelops are pressed close to the cylinder.<br /> a. paper bail<br /> b. regulator<br /> c. paper guide<br /> d. card holder<br /> <br /> 44. The key lever or button that is used to adjust the margin setting.<br /> a. paper bail<br /> b. regulator<br /> c. paper guide<br /> d. margin stop<br /> <br /> 45. It indicates the scale point where the machine is ready to print.<br /> a. cylinder<br /> b. printing point indicator<br /> c. paper guide<br /> d. card holder<br /> <br /> 46. Adjust the paper to the cylinder.<br /> a. paper bail<br /> b. regulator<br /> c. paper guide<br /> d. card holder<br /> <br /> 47. Loosens the paper to straighten or remove it from the printer.<br /> a. paper bail<br /> b. regulator<br /> c. paper release<br /> d. card holder<br /> <br /> 48. The lever on the right that frees the carriage so it can be removed.<br /> a. paper release<br /> b. carriage release<br /> c. paper guide<br /> d. card holder<br /> <br /> 49. The top moving part that carries paper.<br /> a. platen<br /> b. carriage<br /> c. paper guide<br /> d. card holder<br /> <br /> 50. Moves carriage one space at a time.<br /> a. paper bail<br /> b. regulator<br /> c. space bar<br /> d. back space key</div> </div> <div> <br /></div> <div> <br /></div> <div> Click the download button below to download this practice set <i>with answers</i> in PDF format.<br /> <a href="http://adf.ly/1BiAB9" target="_blank"><img alt="TLE" border="0" src="http://2.bp.blogspot.com/-_PFABbawQHQ/VA0kf6_YvjI/AAAAAAAAAZI/9qzE0TiS5Qs/s1600/dl.png" /></a></div>

LET Reviewer for TLE Majors Set 2

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. Manufacturing activity that is characterized by a drop out i...

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LET Reviewer for TLE Majors

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <div> <div> <b>PRACTICE TEST IN TLE</b></div> <div> <br /> 1. Known as world trade<br /> a. export and import of goods among nations<br /> b. circulation of money in the early times<br /> c. exchange of goods with other tribes<br /> d. exchange foods for other things<br /> <br /> 2. Used to pay goods and services and is the medium of exchange in trading with other countries.<br /> a. other goods<br /> b. money<br /> c. foods<br /> d. things<br /> <br /> 3. The system of exchange through which goods and services are traded in the community, using the medium of money.<br /> a. barter economy<br /> b. economy<br /> c. money economy<br /> d. technology<br /> <br /> 4. The system of exchange through which goods and services are traded in exchange for land, clothing for food, and food for services.<br /> a. barter economy<br /> b. economy<br /> c. money economy<br /> d. technology<br /> <br /> 5. People with some money to start with, put up small stores that sell food and other needs of the people in the community.<br /> a. micro entrepreneurs<br /> b. large entrepreneurs<br /> c. medium entrepreneurs<br /> d. small entrepreneurs<br /> <br /> 6. An organized task of people to produce and sell goods and services is<br /> a. business<br /> b. economy<br /> c. industry<br /> d. technology<br /> <br /> 7. Who takes the risk of organizing and operating a certain kinds of business is an<br /> a. entrepreneurship<br /> b. small business<br /> c. entrepreneur<br /> d. business owner<br /> <br /> 8. A very small business in which the owner is the principal worker<br /> a. micro business<br /> b. macro business<br /> c. medium business<br /> d. small business<br /> <br /> 9. Owned and manage by an individual or group and has only enough resources to continue operating. Grocery, bakeshop and restaurant belong to<br /> a. large business<br /> b. medium business<br /> c. small business<br /> d. micro business<br /> <br /> 10. Business owned and operated by a single person, two business partners or a corporation.<br /> a. large business<br /> b. medium business<br /> c. small business<br /> d. micro business<br /> <br /> 11. Persons engaged in selling goods and services<br /> a. entrepreneur<br /> b. business people<br /> c. owner<br /> d. traders<br /> <br /> 12. An enterprise manage by its owner<br /> a. large business<br /> b. micro business<br /> c. small business<br /> d. medium business<br /> <br /> 13. A feature of a small business enterprise<br /> a. personalized services<br /> b. greater capital<br /> c. public service<br /> d. lesser work<br /> <br /> 14. Manager of a small business<br /> a. owner<br /> b. entrepreneur<br /> c. small business<br /> d. businessmen<br /> <br /> 15. The ability to create something new, or to think of new ways of doing things.<br /> a. discovery<br /> b. invention<br /> c. innovation<br /> d. restoration<br /> <br /> 16. Refers to seed money, equipment, machines and materials<br /> a. capital<br /> b. demand<br /> c. supply<br /> d. liability<br /> <br /> 17. Expertise in business management and operation<br /> a. creativity<br /> b. entrepreneurial<br /> c. innovativeness<br /> d. salesmanship<br /> <br /> 18. President of various business enterprises and that manufactures of passenger jeeps.<br /> a. Leonardo Sarao<br /> c. Leonardo da Vinci<br /> b. Leonardo Leonardo<br /> d. Leonardo Madrazo<br /> <br /> 19. Part of the national budget comes from taxes paid by _________.<br /> a. wealthy families<br /> b. poor families<br /> c. entrepreneurs<br /> d. foreigners<br /> <br /> 20. ______________helps solve unemployment among the people.<br /> a. innovators<br /> b. inventors<br /> c. business management<br /> d. business enterprise<br /> <br /> 21. It exist at all times, because people need goods and services to survive.<br /> a. demand<br /> b. business opportunities<br /> c. business needs<br /> d. supply<br /> <br /> 22. Factor in searching for business opportunities that ask: What products are in demand?<br /> a. the need of the community<br /> b. skills and interests<br /> c. available resources<br /> d. market<br /> <br /> 23. Factor in searching for business opportunities that ask: Do you have money for capital?<br /> a. the need of the community<br /> b. skills and interests<br /> c. available resources<br /> d. market<br /> <br /> 24. Factor in searching for business opportunities that ask: Does the particular business activity meet your interest?<br /> a. skills and interests<br /> b. the need of the community<br /> c. available resources<br /> d. market<br /> <br /> 25. Factor in searching for business opportunities that ask: Who will buy your products?<br /> a. market<br /> b. manpower<br /> c. suppliers of raw materials<br /> d. technology<br /> <br /> 26. Factor in searching for business opportunities that ask: Are materials always available?<br /> a. suppliers of raw materials<br /> b. manpower<br /> c. market<br /> d. technology<br /> <br /> 27. Factor in searching for business opportunities that ask: Are expert workers available?<br /> a. suppliers of raw materials<br /> b. manpower<br /> c. market<br /> d. technology<br /> <br /> 28. Factor in searching for business opportunities that ask: Is your product or service new or improved?<br /> a. suppliers of raw materials<br /> b. technology<br /> c. market<br /> d. manpower<br /> <br /> 29. Includes all activities relating to the sale of goods and services direct to consumers.<br /> a. wholesaling<br /> b. selling<br /> c. retailing<br /> d. buying<br /> <br /> 30. The link between the producers and consumers.<br /> a. retailer<br /> a. buyer<br /> c. wholesaler<br /> c. seller<br /> <br /> 31. An activity concerned with obtaining the right kind of goods in the right amount, at the right time, at the right price and, from the right source.<br /> a. purchasing<br /> b. buying<br /> c. retailing<br /> d. selling<br /> <br /> 32. The value that a retailer sets for the article for sale. It is the amount of money paid for goods or services.<br /> a. ceiling<br /> b. mark-up<br /> c. price<br /> d. sales<br /> <br /> 33. Margin of difference between cost price and selling price.<br /> a. selling price<br /> c. c.o.d.<br /> c. mark-down<br /> d. mark-up<br /> <br /> 34. Checking the quantity and quality of merchandise purchased.<br /> a. mark-up<br /> b. purchasing<br /> c. receiving<br /> d. price<br /> <br /> 35. An activity concerned with obtaining food of the right kind, at the right price from the right source.<br /> a. mark-up<br /> b. purchasing<br /> b. receiving<br /> d. price<br /> <br /> 36. Requires wise purchasing, vigilant checking, proper storage of goods, and reasonable pricing.<br /> a. wholesaling<br /> b. purchasing<br /> c. pricing<br /> d. retailing<br /> <br /> 37. This sales type requires the customers to pay for cash for the goods he/she buys and store delivers the goods to his/her home.<br /> a. Cash-Send or Cash Deliver Sale<br /> b. Charge-Send or Charge-Deliver<br /> c. Cash-Take-Sale<br /> d. Charge-Take-Sale<br /> <br /> 38. The customer pays for the goods and takes these homes with him/her.<br /> a. Cash-Send or Cash Deliver Sale<br /> b. Charge-Send or Charge-Deliver<br /> c. Cash-Take-Sale<br /> d. Charge-Take-Sale<br /> <br /> 39. The goods are charged to the customer and then deliver to his/her home.<br /> a. Charge-Send or Charge-Deliver<br /> b. Cash-Send or Cash Deliver Sale<br /> c. Cash-Take-Sale<br /> d. Charge-Take-Sale<br /> <br /> 40. The customer takes home the merchandise that has been charged to him/her.<br /> a. Charge-Take-Sale<br /> b. Cash-Send or Cash Deliver Sale<br /> c. Cash-Take-Sale<br /> d. Cash-Send or Cash Deliver Sale<br /> <br /> 41. Upon delivery of the merchandise to his/her home the customer pays cash for it.<br /> a. Lay-Away or Will-Call Sale<br /> b. Installment Sale<br /> c. C.O.D. Sale<br /> d. Part-Cash-Part Charge Sale<br /> <br /> 42. The customer and the storeowner agree that a certain amount be paid on a specified date until the merchandise is fully paid.<br /> a. Lay-Away or Will-Call Sale<br /> b. Installment Sale<br /> c. C.O.D. Sale<br /> d. Part-Cash-Part Charge Sale<br /> <br /> 43. This type of sale requires the customer to order a merchandise and request the store to lay-it away until he/she calls for it at the near future. The customer makes a deposit, and the store agrees to hold the merchandise for a specified period of time.<br /> a. Part-Cash-Part Charge Sale<br /> b. Installment Sale<br /> c. C.O.D. Sale<br /> d. Lay-Away or Will-Call Sale<br /> <br /> 44. A part of the amount of the merchandise is paid in cash by the customer, and the rest of the amount is charged to his/her account.<br /> a. Part-Cash-Part Charge Sale<br /> b. Installment Sale<br /> c. C.O.D. Sale<br /> d. Lay-Away or Will-Call Sale<br /> <br /> 45. Production of goods and services.<br /> a. manufacturing<br /> b. wholesaling<br /> b. retailing<br /> d. purchasing<br /> <br /> 46. Activities/benefits offered for sale.<br /> a. services<br /> b. retailing<br /> c. installment<br /> d. wholesaling<br /> <br /> 47. Anyone who engages in entrepreneurial activities/enterprises.<br /> a. entrepreneur<br /> b. entrepreneurship<br /> c. services<br /> d. retailing<br /> <br /> 48. Customer and storeowner agreement on the amount to be paid by the customer to the latter on specified dates.<br /> a. selling price<br /> b. installment<br /> c. mark-up<br /> d. mark-down<br /> <br /> 49. Customer pays for the merchandise upon its delivery to him/her.<br /> a. c.o.d.<br /> b. mark-down<br /> c. mark-up<br /> d. installment<br /> <br /> 50. Manufacturing activity that has a continuous production.<br /> a. Continuous Manufacturing or Flow Shop<br /> b. Batch Manufacturing<br /> c. Intermittent Manufacturing<br /> d. Project Manufacturing<br /> <br /> <br /> Click the download button below to download this practice set <i>with answers</i> in PDF format.<br /> <a href="http://adf.ly/1BiBBC" target="_blank"><img alt="TLE" border="0" src="http://2.bp.blogspot.com/-_PFABbawQHQ/VA0kf6_YvjI/AAAAAAAAAZI/9qzE0TiS5Qs/s1600/dl.png" /></a></div> </div>

LET Reviewer for TLE Majors

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE 1. Known as world trade a. export and import of goods among na...

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LET Reviewer in CIVIL TECHNOLOGY (WOOD WORKING)

<div> <div> <div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8px;"><span style="font-size: 12.8px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <b>PRACTICE TEST IN TLE</b><br /> <b><i>WOODWORKING</i></b></div> <div> <br /></div> <div> 1. The cabinet makes and repairs</div> <div> A. Sand molds</div> <div> B. Machines</div> <div> C. Patterns</div> <div> D. furniture</div> <div> <br /></div> <div> 2. The pattern maker makes and repair patterns</div> <div> A. model</div> <div> B. pattern</div> <div> C. fillets</div> <div> D. molding</div> <div> <br /></div> <div> 3. The mill worker use wood working machine to make</div> <div> A. molding</div> <div> B. model</div> <div> C. pattern</div> <div> D. casting</div> <div> <br /></div> <div> 4. All wood workers must know</div> <div> A. Casting procedures</div> <div> B. The kinds and nature of metal</div> <div> C. How to apply fillets</div> <div> D. The kinds and nature of wood</div> <div> <br /></div> <div> 5. A wood worker who makes one of a kind examples of new products from engineering</div> <div> A. model maker</div> <div> B. journeyman</div> <div> C. an apprentice</div> <div> D. a founding worker</div> <div> <br /></div> <div> 6. An example of hardwood is</div> <div> A. fir</div> <div> B. cedar</div> <div> C. birch</div> <div> D. spruce</div> <div> <br /></div> <div> 7. An example of softwood is</div> <div> A. pine</div> <div> B. mahogany</div> <div> C. oak</div> <div> D. ach</div> <div> <br /></div> <div> 8. A 1” x 4” x 12’ piece of lumber contains</div> <div> A. 4 bdft</div> <div> B. 5 bdft</div> <div> C. 6 bdft</div> <div> D. 48 bdft</div> <div> <br /></div> <div> 9. Plywood always contains</div> <div> A. an even number of layers</div> <div> B. four layers</div> <div> C. three layers</div> <div> D. an add number of layers</div> <div> <br /></div> <div> 10. The spoke share a tool used to</div> <div> A. fore plane</div> <div> B. smooth plane</div> <div> C. jointer plane</div> <div> D. jack plane</div> <div> <br /></div> <div> 11. Which of the following is considered as the strongest type of wood joint?</div> <div> A. mortise and tenon</div> <div> B. rabbet</div> <div> C. lap joint</div> <div> D. dovetail</div> <div> <br /></div> <div> 12. Woods are the basic raw materials for furniture, cabinet, carving and other similar product. What consideration can be attributed to the quality of product?</div> <div> A. quality wood selection</div> <div> B. design of the project</div> <div> C. skills involved</div> <div> D. all of the above</div> <div> <br /></div> <div> 13. It is the point where the fibers of wood is saturated in the process of drying</div> <div> A. air seasoning of wood</div> <div> B. shrinkage of wood</div> <div> C. cutting of wood</div> <div> D. planning of wood</div> <div> <br /></div> <div> 14. In woodworking, the process of putting wood together is called</div> <div> A. joinery</div> <div> B. measuring</div> <div> C. planning</div> <div> D. cutting</div> <div> <br /></div> <div> 15. A tool used to guide in checking the squareness of the materials to be used. It is made of steel with two arms.</div> <div> A. steel rule</div> <div> B. zigzag rule</div> <div> C. push steel rule</div> <div> D. try square</div> <div> <br /></div> <div> 16. An equipment attached to the working bench. It is designed to hold lumbers at work</div> <div> A. wood working bench vise</div> <div> B. c-clamp</div> <div> C. bar clamp</div> <div> D. clamp</div> <div> <br /></div> <div> 17. In a mass production of wood product. What kind of machine operate by means of turning?</div> <div> A. wood lathe machine</div> <div> B. hand drill</div> <div> C. electric planer</div> <div> D. portable grinder</div> <div> <br /></div> <div> 18. A universally used type of measurement which identifies dimensions in meter.</div> <div> A. mechanical system</div> <div> B. English system</div> <div> C. zigzag rule</div> <div> D. metric system</div> <div> <br /></div> <div> 19. A piece of wood with a dimension of 1” X 2” X 24’ is _________ board foot.</div> <div> A. 24</div> <div> B. 10</div> <div> C. 12</div> <div> D. 20</div> <div> <br /></div> <div> 20. The furniture hardware that keep cabinet closed</div> <div> A. braces</div> <div> B. knobs</div> <div> C. catches</div> <div> D. hings</div> </div> <div> <br /></div><div><a href="https://www.infinithink.org/2023/03/practice-test-answers-in-wood-working.html" target="_blank">Answers here</a></div>

LET Reviewer in CIVIL TECHNOLOGY (WOOD WORKING)

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE WOODWORKING 1. The cabinet makes and repairs A. Sand molds ...

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LET Reviewer in AQUACULTURE / INLAND FISHERIES

<div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://4.bp.blogspot.com/-hlS6r5Dp2IA/VQwgZkXsrYI/AAAAAAAABKM/-P40lNKQEGc/s1600/mcsq-agfa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for Agriculture and Fishery Arts" border="0" src="http://4.bp.blogspot.com/-hlS6r5Dp2IA/VQwgZkXsrYI/AAAAAAAABKM/-P40lNKQEGc/s1600/mcsq-agfa.jpg" title="LET Reviewer for Agriculture and Fishery Arts" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;">LET Reviewer for Agriculture and Fishery Arts / TLE</td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> </div> <div> <div> <b>PRACTICE TEST IN AGRICULTURE & FISHERY ARTS</b><br /> <b>(<i>AQUACULTURE / INLAND FISHERIES</i>)</b></div> <div> <br /></div> <div> 1. It refers to the quantity of organisms produced under a given situation per unit of space, time and efforts.</div> <div> A. Standing crop</div> <div> B. Production</div> <div> C. Algal Bloom</div> <div> D. Cycle of Production</div> <div> <br /></div> <div> 2. An Animal that captures or preys upon other animals for its food known as </div> <div> A. Predator</div> <div> B. Nuisance</div> <div> C. Parasite</div> <div> D. Competitor</div> <div> <br /></div> <div> 3. It refers to the straining or overtaxing the ability of fish to easily adjust to changing environment conditions.</div> <div> A. acclimatization</div> <div> B. stress</div> <div> C. recovery</div> <div> D. treatment</div> <div> </div> <div> 4. It is the process of replenishing water lost through evaporation and seepage.</div> <div> A. Pond draining</div> <div> B. pond preparation</div> <div> C. pond freshening</div> <div> D. pond flushing</div> <div> <br /></div> <div> 5. This is the regular or orderly change from one style of community to another.</div> <div> A. biological food chain </div> <div> B. ecological succession</div> <div> C. material removed</div> <div> D. ecological balance</div> <div> <br /></div> <div> 6. It is a collective term for all the small suspended organisms that passively drift and float in the water.</div> <div> A. lumot</div> <div> B. lab-lab</div> <div> C. benthic organism</div> <div> D. plakton</div> <div> <br /></div> <div> 7. The scientific name of milkfish (bangus), the national fish is_______</div> <div> A. Clarias batrachus </div> <div> B. Caranx armatus</div> <div> C. Chanos Chanos</div> <div> D. Cyprinus carpio</div> <div> <br /></div> <div> 8. The process of releasing fish in a body of water, like fish pond or lake is called________</div> <div> A. acclimatization</div> <div> B. stocking</div> <div> C. thinning</div> <div> D. transferring</div> <div> <br /></div> <div> 9.It is the quantity of an organism, fauna or flora in a specific ecosystem made at a time of observation.</div> <div> A. materials removed</div> <div> B. production rate</div> <div> C. quantity production</div> <div> D. standing crop</div> <div> <br /></div> <div> 10. It refers to the process of adjusting the fish to its new environment.</div> <div> A. stocking</div> <div> B. acclimatization</div> <div> C. migration</div> <div> D. sampling </div> <div> <br /></div> <div> 11. it refers to a complex association of small bottom-dwelling plant and animal organisms that occur as a brownish, greenish or yellowish mat near the pond bottom.</div> <div> A. nektons</div> <div> B. detritus</div> <div> C. lab-lab</div> <div> D. algae</div> <div> <br /></div> <div> 12. the combination of raw materials to satisfy the established nutrient requirements of the species and age of fish is known as </div> <div> A. feed formulation</div> <div> B. feed additive</div> <div> C. feed stuffs</div> <div> D. preservatives</div> <div> <br /></div> <div> 13. It is the general index of the efficiency of conversion of a feed into flesh.</div> <div> A. feed conversion ratio</div> <div> B. Feed frequency</div> <div> C. feed efficiency</div> <div> D. feed consumed</div> <div> <br /></div> <div> 14. The name given to a sudden mass development of unicellular algae, the water getting a green appearance like vegetable soup is</div> <div> A. red tide</div> <div> B. algal bloom</div> <div> C. intoxication</div> <div> D. asphyxiation</div> <div> <br /></div> <div> 15. It refers to a collective term covering all materials used to control, destroy or mitigate plants.</div> <div> A. pesticide</div> <div> B. disinfectant</div> <div> C. drugs</div> <div> D. cure</div> <div> <br /></div> <div> 16. Poisonous substance produced by certain species of mold (aspegillus sp.)</div> <div> A. aflatoxin</div> <div> B. mimosine</div> <div> C. red tide</div> <div> D. algal bloom</div> <div> <br /></div> <div> 17. Causes toxicity of shellfish and finfish due to the presence of dinoflagellate.</div> <div> A. algal bloom</div> <div> B. aflatoxin</div> <div> C. red tide</div> <div> D. intoxication</div> <div> <br /></div> <div> 18. Refers to a series of processes by which an animal takes in and utilizes food nutrients for maintenance, growth, reproduction and other productive functions.</div> <div> A. nutrition</div> <div> B. feeding</div> <div> C. predation</div> <div> D. feed formulation</div> <div> <br /></div> <div> 19. It is the amount of feed (wet or dry) being fed daily to the fish.</div> <div> A. daily feed ration </div> <div> B. fish biomass</div> <div> C. feed conversation</div> <div> D. feeding frequency</div> <div> <br /></div> <div> 20. A disorder with specific cause and recognizable sign and symptoms is called</div> <div> A. cyst</div> <div> B. epidemic</div> <div> C. disease</div> <div> D. lession</div> <div> <br /></div> <div> 21. The method of reproduction which is done without the interference of man in the organism’s reproductive cycle is known as</div> <div> A. stripping</div> <div> B. cross breeding</div> <div> C. natural method</div> <div> D. artificial method</div> <div> <br /></div> <div> 22. It is the mating of individuals that are related to each other by ancestry.</div> <div> A. hybridization</div> <div> B. cross breeding</div> <div> C. inbreeding</div> <div> D. copulation</div> <div> <br /></div> <div> 23. It is a stage at which a fish has just been hatched usually with sizes from 1-2.5 cm</div> <div> A. fry</div> <div> B. larva</div> <div> C. fingerling</div> <div> D. juvenile</div> <div> <br /></div> <div> 24. It is the method of fish reproduction which involve the interference or aid of man accomplished by injecting hormone or pituitary materials obtained from another fish of the same species of family.</div> <div> A. eyestalk ablation </div> <div> B. natural method</div> <div> C. artificial method</div> <div> D. external method</div> <div> <br /></div> <div> 25. The number of eggs spawned by the female fish is termed as</div> <div> A. egg mass</div> <div> B. fecundity</div> <div> C. fertilized eggs</div> <div> D. zygote</div> <div> <br /></div> <div> 26. It refers to marine fishes which migrate to freshwater areas to spawn.</div> <div> A. catadromous species </div> <div> B. diurnal species</div> <div> C. anadromous species</div> <div> D. omnivorous species</div> <div> <br /></div> <div> 27. It refers to fishes feeding on plants only</div> <div> A. herbivorous</div> <div> B. carnivorous</div> <div> C. omnivorous</div> <div> D. pelagic feeders</div> <div> <br /></div> <div> 28. It is a culture system which utilizes limited area with very high investment and adopts modern techniques of production.</div> <div> A. extensive system </div> <div> B. Semi-extensive system</div> <div> C. intensive system</div> <div> D. traditional system</div> <div> <br /></div> <div> 29. A course undertaken to create the best conditions for natural fish food growth and to completely eradicate unwanted species in pond.</div> <div> A. pond freshening</div> <div> B. pond fertilization</div> <div> D. pond lining</div> <div> C. pond preparation</div> <div> <br /></div> <div> 30. It utilizes wide area with only minimal capital and very low production.</div> <div> A. extensive culture</div> <div> B. semi-intensive culture</div> <div> C. intensive culture</div> <div> D. modular system</div> </div> <div> <br /></div>

LET Reviewer in AQUACULTURE / INLAND FISHERIES

Majorship LET Reviewer LET Reviewer for Agriculture and Fishery Arts / TLE PRACTICE TEST IN AGRICULTURE & FISHERY ARTS ( AQU...

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LET Reviewer in TLE (ENTREPRENEURSHIP)

<div> <div> <div class="bluebox"> Majorship LET Reviewer</div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td><a href="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="LET Reviewer for TLE" border="0" src="http://2.bp.blogspot.com/-7CcuQPwBU64/VQwi6dlgCeI/AAAAAAAABLU/8UMEL9nW__8/s1600/mcsq-tle.jpg" title="LET Reviewer for TLE" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="font-size: 12.8000001907349px;">LET Reviewer for TLE</span></td></tr> </tbody></table> <b>PRACTICE TEST IN TLE</b><br /> <b><i>ENTREPRENEURSHIP</i></b></div> <div> <br /></div> <div> 1. Carmela is selling some <u>beauty products</u> to Laura, who is performing the lead role in the tele-serye “BITUIN”. The underlined words in the above statement are referred to as:</div> <div> A. enterprising</div> <div> B. consumers</div> <div> C. merchandise</div> <div> D. entrepreneur</div> <div> <br /></div> <div> 2. What type of display or visual merchandising is appropriate for food stores and restaurants?</div> <div> A. open</div> <div> B. flatform</div> <div> C. architectural</div> <div> D. closed</div> <div> <br /></div> <div> 3. Personal qualifications of Prospective entrepreneur includes administrative ability. Entrepreneur’s proficiency in specific kinds of activity particularly involving methods, processes, procedures and techniques is referred to as:</div> <div> A. technical skills</div> <div> B. human skills</div> <div> C. conceptual skill</div> <div> D. all of the above</div> <div> <br /></div> <div> 4. A kind of large-scale retailing that issues catalogue from which customers select the merchandise and customers send their orders and payments through the mail.</div> <div> A. department store</div> <div> B. mail-order firm</div> <div> C. discount store</div> <div> D. order-delivery store</div> <div> <br /></div> <div> 5. Capital is needed in operating a business. Which type of capital is referred to as the fund used over and over again to purchase goods and pay for operating expenses?</div> <div> A. fixed capital</div> <div> B. working capital</div> <div> C. cash reserves</div> <div> D. bank account</div> <div> <br /></div> <div> 6. A method of retailing where the salesperson comes to the home of the consumer with the samples of the merchandise.</div> <div> A. direct retailing</div> <div> B. over the counter</div> <div> C. automatic retailing</div> <div> D. order retailing</div> <div> <br /></div> <div> 7. Below are examples of small-scale retailing. Which one falls under the itinerants store?</div> <div> A. stores along the major traffic arteries</div> <div> B. rolling store and horse-drawn cart</div> <div> C. convenience store and specialty store</div> <div> D. beauty shop, shoe repair and laundry shop</div> <div> <br /></div> <div> 8. What is generallyreferred to as the ability of an individual to perceive the right kind of products or services that other need and deliver these needs?</div> <div> A. entrepreneurship</div> <div> B. proprietorship</div> <div> C. partnership</div> <div> D. investment</div> <div> <br /></div> <div> 9. What is referred to as an aspect of management characterized by the men and women employed that has to be kept productive and happy?</div> <div> A. finance</div> <div> B. marketing</div> <div> C. personal</div> <div> D. production</div> <div> <br /></div> <div> 10. Mark-up is the difference between the cost price and the selling price of the goods. If the product cost Php. 250.00 and the mark-up is Php. 125.00, how much is the selling price of the product?</div> <div> A. Php. 125.00</div> <div> B. Php. 375.00</div> <div> C. Php. 500.00</div> <div> D. none of the above</div> <div> <br /></div> <div> 11. People with idea and initiative:</div> <div> A. entrepreneur</div> <div> B. foreman</div> <div> C. care giver</div> <div> D. supervisor</div> <div> <br /></div> <div> 12. Process by which an individual produces goods and services:</div> <div> A. entrepreneur</div> <div> B. entrepreneurship</div> <div> C. worker</div> <div> D. manager</div> <div> <br /></div> <div> 13. Goals characteristics:</div> <div> A. Innovator</div> <div> B. Inventor</div> <div> C. SMART</div> <div> D. Scientist</div> <div> <br /></div> <div> 14. Quality of keenly observing the environment for ideas:</div> <div> A. fortune teller</div> <div> B. astronomer</div> <div> C. adventurer</div> <div> D. opportunity-seeker</div> <div> <br /></div> <div> 15. Keeps on trying various alternatives to various services:</div> <div> A. goal</div> <div> B. vision</div> <div> C. mission</div> <div> D. persistent initiator</div> <div> <br /></div> <div> 16. Does all possible means to keep promise:</div> <div> A. salesman</div> <div> B. retail man</div> <div> C. committed worker</div> <div> D. business man</div> <div> <br /></div> <div> 17. The best age to engage in business:</div> <div> A. nineteen</div> <div> B. between mid-twenties and mid-thirties</div> <div> C. forty</div> <div> D. sixty</div> <div> <br /></div> <div> 18. Financial problem:</div> <div> A. inadequate capital</div> <div> B. loss capital</div> <div> C. no capital</div> <div> D. enough capital</div> <div> <br /></div> <div> 19. Ability to think of new ideas:</div> <div> A. inventor</div> <div> B. creativity</div> <div> C. innovator</div> <div> D. crafts man</div> <div> <br /></div> <div> 20. Problem of computation:</div> <div> A. capital problem</div> <div> B. personnel problem</div> <div> C. marketing problem</div> <div> D. tax problem</div> <div> <br /></div> <div> 21. The managerial functions of entrepreneurs are the following except one:</div> <div> A. direct all activities</div> <div> B. determine objectives</div> <div> C. plan business programs</div> <div> D. selling resources</div> <div> <br /></div> <div> 22. A well-thought plan has the following characteristics except one:</div> <div> A. adaptability</div> <div> B. SMART</div> <div> C. problem solving and decision-making involved personnel</div> <div> D. provide needed resources</div> <div> <br /></div> <div> 23. What managerial task does evaluation belongs?</div> <div> A. planning</div> <div> B. directing</div> <div> C. controlling</div> <div> D. organizing</div> <div> <br /></div> <div> 24. The proponent of classical scientific management:</div> <div> A. Frederick W. Taylor</div> <div> B. Henry Fayol</div> <div> C. Chester Bernard</div> <div> D. Robert Owens</div> <div> <br /></div> <div> 25. Suitable for business which sells only one line of goods:</div> <div> A. partnership</div> <div> B. sole proprietorship</div> <div> C. corporation</div> <div> D. cooperative</div> <div> <br /></div> <div> 26. Corporation is formed when five or more people decide to go into business and they are known as:</div> <div> A. partners</div> <div> B. incorporators</div> <div> C. subscriber</div> <div> D. proprietor</div> <div> <br /></div> <div> 27. A cooperative maybe owned by how many individuals?</div> <div> A. 25</div> <div> B. 12</div> <div> C. 10</div> <div> D. 8</div> <div> <br /></div> <div> 28. The form of business is determined by:</div> <div> A. availability of personnel</div> <div> B. objectives</div> <div> C. available resources</div> <div> D. owner of the enterprise</div> <div> <br /></div> <div> 29. Advanced the famous Theory X and Theory Y:</div> <div> A. Mary Parker Follet</div> <div> B. Douglas Mc-Gregor</div> <div> C. George Elton Mayo</div> <div> D. Henry Fayol</div> <div> <br /></div> <div> 30. This theory recommends the use of mathematical approaches to management problems:</div> <div> A. Quantitative Management Theory</div> <div> B. Systems Management Theory</div> <div> C. Contingency Management Theory</div> <div> D. Behavior Management Theory</div> </div> <div> <br /></div>

LET Reviewer in TLE (ENTREPRENEURSHIP)

Majorship LET Reviewer LET Reviewer for TLE PRACTICE TEST IN TLE ENTREPRENEURSHIP 1. Carmela is selling some beauty products ...

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